Empire Bakery Equipment LFE 3424 Electric 3-Deck Bread Oven, 97.6" W x 94.5" D Decks, Without Legs
The Empire LFE 3424 is an electric, three-deck stone hearth oven configured without legs. Its three 97.6 in W x 94.5 in D decks provide a combined 192.1 sq. ft. stone hearth baking surface.
- Each deck accommodates 12 trays measuring 18 in x 26 in, with a baking capacity of 325 approximately 1 lb. loaves.
- The digital control panel stores up to 99 baking programs, with up to three baking and steaming phases per program.
- Bottom and ceiling heating elements are independently controlled on each deck.
- The oven includes four counterbalanced loading doors, AISI 309 steel heating elements, and ceramic insulators.
- Electrical specifications are 81.5 kW, 220 V, 60 Hz, 3-phase, and 214.0 amps.
Overall Dimensions:
119.7"W x 145.7"D x 105.6"HProduct Weight:
4601.75 lbThree stone hearth decks
The oven has three decks with 97.6 in W x 94.5 in D baking surfaces and 192.1 sq. ft. of total stone hearth area.
Tray and loaf capacity
Each deck accommodates 12 trays measuring 18 in x 26 in. The listed baking capacity is 325 approximately 1 lb. loaves.
Digital control panel
The digital control panel stores up to 99 baking programs.
Multi-phase baking programs
Each stored program can include up to three different baking and steaming phases.
ECO Energy Optimization System
The ECO Energy Optimization System helps control energy consumption.
Independent heating control
Bottom and ceiling heating elements are independently controlled.
Counterbalanced loading doors
The oven has four counterbalanced loading doors.
Heating element construction
Heating elements are made of AISI 309 steel with ceramic insulators.
Warranty & Protection
Limited warranty against material and workmanship defects for the original purchaser.
Documents
Frequently Asked Questions
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