Empire Bakery Equipment LFE 3420 Electric 3-Deck Bread Oven, 97.6"W x 78.7"D Decks, Stainless Steel Front & Hoods, Without Legs
The Empire Bakery Equipment LFE 3420 is an electric, three-deck stone hearth oven with three 97.6 in W x 78.7 in D decks. It includes a digital control panel, ECO Energy Optimization System, and storage for up to 99 baking programs.
- Capacity: Each deck has capacity for 12 trays measuring 18 in x 26 in, with a listed capacity of 271 approximate 1 lb loaves.
- Heating: Bottom and ceiling heating elements are independently controlled on each deck.
- Construction: AISI 309 steel heating elements with ceramic insulators.
- Loading: Four counter-balanced loading doors.
- Finishes: Stainless steel front and hoods, galvanized sides, and stainless steel interior.
- Installation: Mounting type is without legs, and the oven must ship Load to Ride.
Overall Dimensions:
119.7"W x 129.9"D x 105.6"HThree-deck configuration
Includes three 97.6 in W x 78.7 in D baking decks.
Stone hearth baking surface
Provides 160.1 sq. ft. of stone hearth baking surface.
Tray and loaf capacity
Each deck has capacity for 12 trays measuring 18 in x 26 in; listed baking capacity is 271 approximate 1 lb loaves.
Digital programming
The digital control panel stores up to 99 baking programs, with up to 3 baking and steaming phases per program.
ECO Energy Optimization System
Includes the ECO Energy Optimization System.
Independent heating control
Bottom and ceiling heating elements are independently controlled on each deck.
Counter-balanced loading doors
Includes four counter-balanced loading doors.
Heating element construction
Uses AISI 309 steel heating elements with ceramic insulators.
Warranty & Protection
One year on parts and labor; 90 days on electrical components.
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