Empire Bakery Equipment LFE 3320 Electric 3-Deck Bread Oven, 73.2 in Deck Width, Stone Hearth, Digital Controls, Without Legs
The Empire LFE 3320 is a 3-deck electric stone hearth oven with a digital control panel and 120.1 sq. ft. of stone hearth baking surface.
- Each 73.2 in W x 78.7 in D deck accommodates nine 18 in x 26 in trays.
- The oven stores up to 99 baking programs, with up to 3 baking and steaming phases per program.
- Bottom and ceiling heating elements are independently controlled.
- Three counter-balanced loading doors and an ECO Energy Optimization System are included.
This model is specified without legs. Its electrical specifications are 58.0 kW, 220 V, 60 Hz, 3-phase, and 152.0 A.
Overall Dimensions:
95.3"W x 129.9"D x 105.6"HProduct Weight:
4601.75 lbStone hearth baking surface
Provides 120.1 sq. ft. of baking surface across the three decks.
Digital control panel
Provides digital oven controls and storage for up to 99 baking programs.
Programmable baking and steaming
Each stored program can include up to 3 different baking and steaming phases.
Independent heating control
Bottom and ceiling heating elements are independently controlled.
ECO Energy Optimization System
The specified ECO system helps control energy consumption.
Tray capacity
Each deck accommodates 9 trays measuring 18 in x 26 in.
Counter-balanced loading doors
The oven has 3 counter-balanced loading doors.
Heating element construction
Heating elements are made of AISI 309 steel with ceramic insulators.
Warranty & Protection
Limited warranty for 1 year on parts and labor and 90 days on electrical components.
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