Empire Bakery Equipment LFE 3212 3-Deck Electric Bread Oven, 48.8" W x 47.2" D Decks, Stone Hearth, Digital Controls
The Empire LFE 3212 is an Energy MAX electric deck-type bread oven with three 48.8 in W x 47.2 in D decks and a 48 sq. ft. stone hearth baking surface.
Each deck holds two 18 in x 26 in trays, and the oven has a listed capacity of 81 one-pound loaves. Its digital control panel stores up to 99 baking programs, with up to three baking and steaming phases per program.
- Heating control: Bottom and ceiling heating elements are independently controlled.
- Construction: AISI 309 steel heating elements use ceramic insulators. The front and hoods are stainless steel, the sides are galvanized, and the interior is stainless steel.
- Loading: Two counter-balanced loading doors.
- Electrical: 29.7 kW, 220 V, 60 Hz, 3-phase, 78.0 amps.
Overall Dimensions:
70.9"W x 98.4"D x 105.6"HStone hearth baking surface
Provides 48 sq. ft. of baking surface across the three decks.
Digital program control
The digital control panel stores up to 99 baking programs, with up to three baking and steaming phases per program.
Independent heating control
Bottom and ceiling heating elements are independently controlled.
ECO Energy Optimization System
The ECO system helps control energy consumption.
Tray and loaf capacity
Each deck accepts two 18 in x 26 in trays; total listed capacity is 81 one-pound loaves.
Durable heating components
Heating elements are made from AISI 309 steel and use ceramic insulators.
Counter-balanced loading doors
Two counter-balanced loading doors are provided.
Stainless steel and galvanized construction
The front and hoods are stainless steel, the sides are galvanized, and the interior is stainless steel.
Warranty & Protection
One year on parts and labor and 90 days on electrical components.
Documents
Frequently Asked Questions
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