Play manufacturer video for Empire Bakery Equipment LFE 3116 Electric 3-Deck Bread Oven, 32.3" W x 65" D Decks, Digital Controls, Without LegsEmpire Bakery Equipment LFE 3116 Electric 3-Deck Bread Oven, 32.3" W x 65" D Decks, Digital Controls, Without Legs
The Empire LFE 3116 is a three-deck electric stone hearth oven with 32.3 in W x 65.0 in D decks. It provides a 44.1 sq. ft. stone hearth baking surface, capacity for 75 one-pound loaves, and space for 18 x 26 in trays per deck.
Digital controls store up to 99 baking programs, with up to three baking and steaming phases per program. Bottom and ceiling heating elements are independently controlled, and the oven has a counterbalanced loading door.
- AISI 309 steel heating elements
- Ceramic insulators
- Stainless steel front and hoods with galvanized sides
- Stainless steel interior
- Specified without legs
- 220 V, 60 Hz, 3-phase electrical connection at 86.0 A
Overall Dimensions:
47.4"W x 96.5"D x 99.0"HProduct Weight:
4134.0 lbStone hearth baking surface
Provides 44.1 sq. ft. of stone hearth baking surface.
Three-deck format
Includes three 32.3 in W x 65.0 in D baking decks.
Digital controls
Digital control panel stores up to 99 baking programs.
Multi-phase programs
Each program can include up to three baking and steaming phases.
Independent heat control
Bottom and ceiling heating elements are independently controlled.
Baking capacity
Each deck accommodates 18 x 26 in trays, with a stated capacity of 75 one-pound loaves.
Construction
Uses AISI 309 steel heating elements, ceramic insulators, and a counterbalanced loading door.
Without-legs mounting
The product is specified with a without-legs mounting type.
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days on electrical components.
Documents
Frequently Asked Questions
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