Play manufacturer video for Empire Bakery Equipment LF441 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 97.6" W x 77.6" D Decks, Without LegsEmpire Bakery Equipment LF441 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 97.6" W x 77.6" D Decks, Without Legs
The Empire LF441 is a four-deck, deck-type bread oven fired by gas, propane, or oil.
Each 97.6 in W x 77.6 in D deck holds eight 18 in x 26 in trays. The oven provides 210.3 sq. ft. of baking surface and a listed capacity of approximately 356 1 lb. loaves.
A digital control panel provides individual deck timers, while the self-contained steam system uses an individual steam generator for each deck. Additional features include a brick fire chamber, cement-lined vapor tube, counter-balanced tempered glass doors, and stainless steel oven components including the front, hood, housing, flange, and steam exhaust fan.
This model is specified without legs.
Overall Dimensions:
119.7"W x 133.5"D x 90.6"HProduct Weight:
4601.75 lbFour-deck configuration
Provides four 97.6 in W x 77.6 in D baking decks.
Tray and loaf capacity
Each deck holds eight 18 in x 26 in trays; listed total capacity is approximately 356 1 lb. loaves.
Individual deck controls
Digital control panel with individual deck timers.
Self-contained steam system
Includes an individual steam generator for each deck.
Brick fire chamber
Built with a brick fire chamber and cement-lined vapor tube.
Counter-balanced doors
Tempered glass doors are counter-balanced.
Stainless steel and glass finish
Stainless steel oven front, hood, housing, flange, and steam exhaust fan with tempered glass doors.
Without legs
Specified mounting type is without legs.
Certifications & Compliance
Warranty & Protection
Limited warranty of one year on parts and labor and 90 days on electrical components.
Frequently Asked Questions
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