Empire Bakery Equipment LF440 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 97.6" x 63" Decks, Digital Controls, Steam System
LF440 is a four-deck stone hearth oven with four 97.6 in W x 63 in D decks and 170.8 sq. ft. of baking surface.
Its digital control panel provides individual deck timers, while the self-contained steam system uses an individual steam generator for each deck. The oven is specified for gas, propane, or oil firing.
- Capacity for eight 18 in x 26 in trays per deck
- Listed capacity of 289 approximately 1 lb. loaves
- Counter-balanced tempered glass doors, brick fire chamber, and cement-lined vapor tube
- Stainless steel oven front, hood, housing, flange, and steam exhaust fan
Overall Dimensions:
119.7"W x 118.9"D x 90.6"HFour-deck baking surface
Provides 170.8 sq. ft. of baking surface across four decks measuring 97.6 in W x 63 in D each.
Tray capacity
Accommodates eight 18 in x 26 in trays per deck.
Loaf capacity
The listed baking capacity is 289 approximately 1 lb. loaves.
Digital deck controls
Digital control panel includes individual deck timers.
Steam system
Self-contained steam system with an individual steam generator for each deck.
Fuel options
Specified for gas, propane, or oil firing.
Brick oven construction
Includes a brick fire chamber and cement-lined vapor tube.
Door design
Counter-balanced tempered glass doors.
Stainless steel components
Stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Certifications & Compliance
Warranty & Protection
Limited warranty of one year from the date of purchase on parts and labor, plus 90 days on electrical components.
Frequently Asked Questions
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