Play manufacturer video for Empire Bakery Equipment LF432 4-Deck Commercial Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LF432 4-Deck Commercial Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without Legs
Empire LF432 is a four-deck commercial deck oven with gas, propane, or oil firing, 192.9 sq. ft. of baking surface, and capacity for approximately 326 one-pound loaves.
- Each deck measures 73.2 inches wide by 94.9 inches deep and accommodates nine 18-by-26-inch trays.
- A digital control panel provides individual steam and bake timers for each deck.
- The self-contained steam system uses an individual steam generator for each deck.
- Construction includes a brick fire chamber, cement-lined vapor tube, counter-balanced tempered glass doors, and a stainless steel oven front, hood, housing, flange, and steam exhaust fan.
- The oven is supplied without legs.
Overall Dimensions:
95.3"W x 150.8"D x 90.6"HProduct Weight:
4601.75 lbFour-deck configuration
Provides four 73.2-inch-wide by 94.9-inch-deep baking decks.
Multi-fuel operation
Designed for gas, propane, or oil firing.
Baking capacity
Offers 192.9 sq. ft. of baking surface and capacity for approximately 326 one-pound loaves.
Tray capacity
Each deck accommodates nine 18-by-26-inch trays.
Digital controls
Digital control panel with individual steam and bake timers for each deck.
Steam system
Self-contained steam system with an individual steam generator for each deck.
Oven construction
Brick fire chamber and cement-lined vapor tube.
Doors and exterior
Counter-balanced tempered glass doors with a stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Mounting configuration
Configured without legs.
Certifications & Compliance
Warranty & Protection
One-year limited warranty from the date of purchase on parts and labor, with 90 days of coverage on electrical components.
Frequently Asked Questions
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