Empire Bakery Equipment

Empire Bakery Equipment LF432/760 4-Deck Commercial Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without Legs

SKU: LF432/760
$112,007.04
/each
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The Empire LF432/760 is a four-deck bread oven with gas, propane, or oil firing, three extra-wide 30-inch counter-balanced tempered-glass doors, and a stainless steel and glass finish. It is specified without legs.

Each deck accommodates 15 trays measuring 18 by 26 inches. The oven provides capacity for 435 one-pound loaves and 236.8 square feet of baking surface, with individual deck timers and a self-contained steam system with one steam generator per deck.

  • Brick fire chamber and cement-lined vapor tube
  • Stainless steel oven front, hood, housing, flange, and steam exhaust fan

Overall Dimensions:

81.9"W x 118.9"D x 104.7"H

Product Weight:

19453.0 lb

Four-deck baking

Provides four baking decks for multi-deck production.

Fuel options

Configured for gas, propane, or oil firing.

Loading doors

Includes three extra-wide 30-inch counter-balanced tempered-glass doors.

Tray and loaf capacity

Each deck accommodates 15 trays measuring 18 by 26 inches; total capacity is 435 one-pound loaves.

Digital controls

Digital control panel with individual deck timers.

Steam system

Self-contained steam system with an individual steam generator for each deck.

Oven construction

Brick fire chamber with a cement-lined vapor tube.

Finish and mounting

Stainless steel and glass finish; specified without legs.

Deck quantity 4 decks
Fuel type Gas, propane, or oil fired
Door quantity 3
Door width 30 in
Door construction Tempered glass, counter-balanced
Deck dimensions 89.8 in W x 94.9 in D
Tray capacity 15 trays per deck; tray size 18 in x 26 in
Loaf capacity 435 one-pound loaves
Baking surface 236.8 sq. ft.
Control system Digital control panel with individual deck timers
Steam system Self-contained; individual steam generator per deck
Fire chamber Brick
Vapor tube Cement-lined
Exterior finish Stainless steel and glass
Interior width 75 in and up
Mounting type Without legs
Thermal input 560,000 BTU

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The oven is specified for gas, propane, or oil firing.
Each deck accommodates 15 trays measuring 18 by 26 inches.
The specified capacity is 435 one-pound loaves.
Yes. It has a self-contained steam system with an individual steam generator per deck.
No. The product is specified without legs.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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