Empire Bakery Equipment

Empire Bakery Equipment LF431/760 4-Deck Bread Deck Oven, Gas/Propane/Oil-Fired, 89.8-Inch Decks, Stainless Steel & Glass

SKU: LF431/760
$101,849.28
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The Empire Ultimate LF Bread Oven LF431/760 is a four-deck oven fired by natural gas, propane, or oil. It provides 193.8 sq. ft. of baking surface, with 89.8 in. W x 77.6 in. D decks and capacity for 12 18 in. x 26 in. trays per deck.

A digital control panel provides individual deck timers, while the self-contained steam system uses an individual steam generator for each deck. The oven has a brick fire chamber, cement-lined vapor tube, tempered glass counter-balanced doors, and stainless steel oven components.

  • Capacity: 326 approximate 1 lb. loaves and 12 18 in. x 26 in. trays per deck.
  • Heat input: 480,000 BTU.
  • Construction: Stainless steel oven front, hood, housing, flange, and steam exhaust fan.
  • Certifications: cETLus and ETL-Sanitation.

Overall Dimensions:

81.9"W x 118.9"D x 104.7"H

Product Weight:

4601.75 lb

Fuel options

Fires on natural gas, propane, or oil.

Four-deck baking area

Includes four 89.8 in. W x 77.6 in. D decks and 193.8 sq. ft. of baking surface.

Tray and loaf capacity

Each deck accommodates 12 18 in. x 26 in. trays; total approximate capacity is 326 1 lb. loaves.

Digital deck controls

Digital control panel with individual deck timers.

Steam system

Self-contained steam system with an individual steam generator for each deck.

Brick oven construction

Brick fire chamber with a cement-lined vapor tube.

Loading doors

Three extra-wide 30 in. counter-balanced tempered glass doors.

Stainless steel and glass finish

Stainless steel oven front, hood, housing, flange, and steam exhaust fan with tempered glass doors.

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Deck count 4 decks
Fuel Natural gas, propane, or oil
Deck size 89.8 in. W x 77.6 in. D
Tray capacity per deck 12 trays, 18 in. x 26 in.
Loaf capacity 326 approximate 1 lb. loaves
Baking surface 193.8 sq. ft.
Loading doors 3 extra-wide 30 in. doors
Door construction Tempered glass, counter-balanced
Control system Digital control panel with individual deck timers
Steam system Self-contained; individual steam generator per deck
Fire chamber Brick
Vapor tube Cement-lined
Exterior finish Stainless steel and glass
Mounting type Without legs
Heat input 480,000 BTU
Electrical 220 V/3 Ph - 6 A plus 110 V/1 Ph - 11 A burner
Drain connection 3/4 in.
Water connection 1/2 in. NPT
Gas connection 1/2 in. NPT
Burner exhaust 8 in.
Steam exhaust 10 in.
HVAC airflow 1510 CFM
Construction clearance 16 in. minimum
Floor requirement Level, non-combustible floor capable of handling the appropriate load
Shipping requirement Must ship Load to Ride

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Limited warranty of one year on parts and labor and 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is specified for natural gas, propane, or oil firing.
Each deck holds 12 trays measuring 18 in. x 26 in.
The oven has an approximate capacity of 326 1 lb. loaves.
The listed dimensions are 81.9 in. wide, 118.9 in. deep, and 104.7 in. high.
The limited warranty covers parts and labor for one year and electrical components for 90 days for the original purchaser.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030