Play manufacturer video for Empire Bakery Equipment LF430 4-Deck Gas/Propane/Oil-Fired Bread Oven, 73.2" x 63" Decks, Without LegsEmpire Bakery Equipment LF430 4-Deck Gas/Propane/Oil-Fired Bread Oven, 73.2" x 63" Decks, Without Legs
The Empire LF430 is a four-deck bread oven fired by gas, propane, or oil. Each 73.2 in W x 63 in D deck accepts six 18 in x 26 in trays, with approximately 217 one-pound loaves of baking capacity and 128.1 sq. ft. of baking surface.
A digital control panel provides individual deck timers. The oven also includes a self-contained steam system with an individual steam generator for each deck, counter-balanced tempered glass doors, a brick fire chamber, a cement-lined vapor tube, and stainless steel oven front, hood, housing, flange, and steam exhaust fan.
- Four-deck configuration
- 377,000 BTU thermal input
- Specified without legs
- Must ship Load to Ride
Overall Dimensions:
95.3"W x 118.9"D x 90.6"HProduct Weight:
4601.75 lbFour-deck baking format
Includes four baking decks measuring 73.2 in W x 63 in D each.
Multi-fuel firing
Specified for gas, propane, or oil firing.
Individual deck timers
Digital control panel includes individual timers for each deck.
Deck-specific steam generation
Self-contained steam system with an individual steam generator for each deck.
Brick fire chamber
Fire chamber is constructed with oven brick.
Counter-balanced glass doors
Includes counter-balanced tempered glass doors.
Stainless steel construction elements
Stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Certifications & Compliance
Warranty & Protection
One-year parts and labor warranty; electrical components are covered for 90 days.
Frequently Asked Questions
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