Play manufacturer video for Empire Bakery Equipment LF430/760 4-Deck Gas/Propane/Oil-Fired Bread Oven, 89.8-Inch Decks, Tempered Glass Doors, Digital ControlsEmpire Bakery Equipment LF430/760 4-Deck Gas/Propane/Oil-Fired Bread Oven, 89.8-Inch Decks, Tempered Glass Doors, Digital Controls
The Empire LF430/760 is a four-deck stone hearth oven with 89.8-inch-wide by 63-inch-deep decks and a total baking surface of 157.2 square feet. It supports gas, propane, or oil firing and provides capacity for up to 267 one-pound loaves.
A digital control panel provides individual deck timers. Each deck has an individual steam generator, while the brick fire chamber and cement-lined vapor tubes support heat retention and distribution. The oven has three extra-wide 30-inch counter-balanced tempered glass doors and a stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Overall Dimensions:
81.9"W x 118.9"D x 104.7"HProduct Weight:
4601.75 lbFour-deck baking configuration
Provides four 89.8-inch-wide by 63-inch-deep baking decks.
Stone hearth construction
Uses a brick fire chamber and cement-lined vapor tubes.
Digital deck controls
Digital control panel includes individual timers for each deck.
Individual steam generation
Each deck has an individual steam generator.
Tempered glass doors
Includes three extra-wide 30-inch counter-balanced tempered glass doors.
Multi-fuel operation
Specified for gas, propane, or oil firing.
Stainless steel exterior components
Stainless steel is specified for the oven front, hood, housing, flange, and steam exhaust fan.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor, with 90-day coverage on electrical components.
Documents
Frequently Asked Questions
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