Empire Bakery Equipment LF422 Commercial 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8" Decks, Without Legs
Empire LF422 is a four-deck oven configured for gas, propane, or oil firing. Each deck measures 48.8 in W x 94.9 in D and accommodates six 18 in x 26 in trays.
The oven provides 128.6 sq. ft. of baking surface and a listed capacity of 218 1 lb. loaves. A digital control panel provides individual deck timers, while a self-contained steam system uses an individual steam generator for each deck.
- Counter-balanced tempered glass doors
- Brick fire chamber and cement-lined vapor tube
- Stainless steel oven front, hood, housing, flange, and steam exhaust fan
- Mounting type: without legs
Overall Dimensions:
70.9"W x 150.8"D x 90.6"HProduct Weight:
4601.75 lbFour-deck configuration
The oven has four decks, each measuring 48.8 in W x 94.9 in D.
Fuel options
Configured for gas, propane, or oil firing.
Tray capacity
Each deck has capacity for six 18 in x 26 in trays.
Baking capacity
Listed capacity is 218 1 lb. loaves.
Baking surface
Total baking surface is 128.6 sq. ft.
Digital controls
Digital control panel with individual deck timers.
Steam system
Self-contained steam system with an individual steam generator per deck.
Door construction
Counter-balanced tempered glass doors.
Oven construction
Brick fire chamber, cement-lined vapor tube, and stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Mounting
Mounting type is without legs.
Shipping requirement
Ovens must ship Load to Ride.
Certifications & Compliance
Warranty & Protection
Limited warranty: one year on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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