Empire Bakery Equipment

Empire Bakery Equipment LF422/760 4-Deck Extra-Wide Gas, Propane, or Oil-Fired Bread Deck Oven, Stainless Steel and Glass, Without Legs

SKU: LF422/760
$92,773.44
/each
Enter ZIP for a shipping estimate
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Ovens Cooking Equipment Deck Ovens Deck Ovens Deck Ovens Empire Bakery Equipment Equipment New Arrivals Ovens Restaurant Equipment

The Empire LF422/760 is a four-deck oven fired by gas, propane, or oil. It provides four 59.8 in W x 94.9 in D baking decks, 158.2 sq. ft. of baking surface, capacity for ten 18 in x 26 in trays per deck, and a stated capacity of 267 one-pound loaves.

A digital control panel provides individual deck timers. The self-contained steam system uses an individual steam generator for each deck. Two extra-wide 30 in counter-balanced tempered glass doors provide access to the decks.

The oven has a brick fire chamber, cement-lined vapor tube, stainless steel and glass exterior finish, and a 420,000 BTU input. This model is configured without legs.

Overall Dimensions:

81.9"W x 118.9"D x 104.7"H

Product Weight:

19453.0 lb

Four-deck baking configuration

Provides four baking decks with a total stated baking surface of 158.2 sq. ft.

Extra-wide tempered glass doors

Includes two 30 in counter-balanced tempered glass doors.

Digital deck timing

The digital control panel provides individual timers for the decks.

Per-deck steam generation

The self-contained steam system includes an individual steam generator for each deck.

Brick fire chamber

The oven uses a brick fire chamber and a cement-lined vapor tube.

Multiple fuel options

The oven is specified for gas, propane, or oil firing.

Stainless steel and glass finish

The authoritative category data specifies a stainless steel and glass exterior finish.

Without legs

The product is specified with a without-legs mounting type.

Deck quantity 4 deck
Fuel type Gas, propane, or oil
Heating input 420,000 BTU
Baking surface 158.2 sq. ft.
Deck dimensions 59.8 in W x 94.9 in D
Usable deck height 6.7 in per deck
Tray capacity per deck 10 trays measuring 18 in x 26 in
Bread capacity 267 one-pound loaves
Door quantity 2
Door width 30 in
Door construction Counter-balanced tempered glass
Controls Digital control panel with individual deck timers
Steam system Self-contained
Steam generators Individual generator per deck
Fire chamber Brick
Vapor tube Cement-lined
Exterior finish Stainless steel and glass
Mounting type Without legs
Electrical requirement 220 V/3 Ph - 6 A plus 110 V/1 Ph - 11 A burner
Drain connection 3/4 in
Water connection 1/2 in NPT
Gas connection 1/2 in NPT
Burner exhaust 8 in
Steam exhaust 10 in
HVAC airflow 1510 cfm
Required construction clearance 16 in minimum
Shipping requirement Must ship Load to Ride

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One year on parts and labor, with 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The oven is specified for gas, propane, or oil firing.
The LF422/760 has four decks.
Each deck accommodates ten 18 in x 26 in trays.
It has a self-contained steam system with an individual steam generator for each deck.
No. The authoritative mounting type is without legs.
The specified electrical requirement is 220 V/3 Ph at 6 A plus 110 V/1 Ph at 11 A for the burner.
The product is warranted to the original purchaser against material and workmanship defects for one year on parts and labor, with 90 days on electrical components.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030