Empire Bakery Equipment

Empire Bakery Equipment LF421 4-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" Decks, Digital Controls, Self-Contained Steam

SKU: LF421
$77,164.80
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LF421 is a four-deck bread oven with 48.8-inch-wide by 77.6-inch-deep decks, 105.1 sq. ft. of total baking surface, and capacity for 178 one-pound loaves.

The oven is fired by oil, natural gas, or propane and includes digital controls, individual steam generation for each deck, a brick fire chamber, cement-lined vapor tubes, and counter-balanced tempered glass doors.

  • Four decks with capacity for four 18 x 26-inch trays per deck
  • Self-contained steam system with an individual steam generator per deck
  • Stainless steel oven front, hood, housing, flange, and steam exhaust fan
  • Overall dimensions of 70.9 inches wide by 133.5 inches deep by 90.6 inches high

Overall Dimensions:

70.9"W x 133.5"D x 90.6"H

Product Weight:

4601.75 lb

Four baking decks

Provides four 48.8 in. wide by 77.6 in. deep baking decks.

Tray and loaf capacity

Accommodates four 18 x 26 in. trays per deck and approximately 178 one-pound loaves total.

Fuel options

Configured for oil, natural gas, or propane.

Digital controls

Digital control panel with individual timers for each deck.

Self-contained steam

Includes an individual steam generator for each deck.

Brick fire chamber

Brick fire chamber with cement-lined vapor tubes.

Counter-balanced doors

Tempered glass doors with counter-balanced operation.

Stainless steel components

Stainless steel oven front, hood, housing, flange, and steam exhaust fan.

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Deck count 4 decks
Fuel type Oil, natural gas, or propane
Deck width 48.8 in.
Deck depth 77.6 in.
Usable deck height 7.87 in. per deck
Tray capacity 4 trays per deck; 16 trays total, using 18 x 26 in. trays
Approximate 1 lb. loaf capacity 178 loaves
Baking surface 105.1 sq. ft.
Thermal input 317,000 BTU/hr
Control type Digital control panel with individual deck timers
Steam system Self-contained; individual steam generator per deck
Door type Counter-balanced tempered glass
Fire chamber Brick
Vapor tube Cement-lined
Exterior finish Stainless steel and glass
Mounting type Without legs
Electrical requirements 220 V, 3 Ph, 6 A plus 110 V, 1 Ph, 11 A burner circuit
Drain line 3/4 in.
Water connection 1/2 in. NPT
Gas connection 1/2 in. NPT
Burner exhaust 8 in.
Steam exhaust 10 in.
Total HVAC airflow 1,510 CFM
Shipping dimensions 71 in. W x 134 in. D x 91 in. H
Weight 21,164 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year limited warranty on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Installation video PDF Download

Frequently Asked Questions

The LF421 has four baking decks.
The LF421 is configured for oil, natural gas, or propane.
Each deck accommodates four 18 x 26 in. trays, for 16 trays across all four decks.
The oven has 105.1 sq. ft. of baking surface and a capacity of 178 one-pound loaves.
The oven is 70.9 in. wide, 133.5 in. deep, and 90.6 in. high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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