Empire Bakery Equipment

Empire Bakery Equipment LF420 4-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" x 63" Decks, Stainless Steel & Glass, Without Legs

SKU: LF420
$71,485.44
/each
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The Empire LF420 is a four-deck stone hearth deck oven fired by oil, natural gas, or propane. It provides four 48.8 in W x 63 in D decks, 85.4 sq. ft. of baking surface, and an approximate capacity of 145 one-pound loaves.

  • Deck configuration: Four decks with 7.87 in of usable height per deck.
  • Controls and steam: Digital control panel with individual deck timers and a self-contained steam system with one steam generator per deck.
  • Construction: Brick fire chamber, cement-lined vapor tube, counter-balanced tempered glass doors, and stainless steel oven front, hood, housing, flange, and steam exhaust fan.
  • Installation: Supplied without legs and intended for installation on a level, non-combustible floor capable of handling the appropriate load.

Overall Dimensions:

70.9"W x 118.9"D x 90.6"H

Product Weight:

20283.0 lb

Four-deck baking configuration

The oven has four 48.8 in W x 63 in D decks with 7.87 in of usable height per deck.

Fuel flexibility

The LF420 is specified for oil, natural gas, or propane, with fuel specified at the time of order.

Individual deck controls

A digital control panel provides individual timers for each deck.

Deck-specific steam generation

The self-contained steam system includes an individual steam generator for each deck.

Baking capacity

The oven provides 85.4 sq. ft. of baking surface, capacity for 16 total 18 in x 26 in bun pans, and an approximate capacity of 145 one-pound loaves.

Brick oven construction

Construction includes a brick fire chamber and cement-lined vapor tube.

Tempered glass doors

Counter-balanced tempered glass doors are specified for the oven.

Stainless steel and glass finish

The exterior finish is stainless steel and glass, with stainless steel used for the oven front, hood, housing, flange, and steam exhaust fan.

Deck count 4 decks
Deck dimensions 48.8 in W x 63.0 in D
Usable deck height 7.87 in per deck
Fuel type Oil, natural gas, or propane
Fuel input 258,000 BTU/hr
Baking surface 85.4 sq. ft.
18 in x 26 in bun pan capacity 16 pans total, 4 per deck
Approximate 1 lb loaf capacity 145 loaves
Control system Digital control panel with individual deck timers
Steam system Self-contained, with one individual steam generator per deck
Exterior finish Stainless steel and glass
Mounting type Without legs
Electrical requirements 220 V/3 Ph - 6 A plus 110 V/1 Ph - 11 A for burner
Drain connection 3/4 in
Water connection 1/2 in NPT
Gas connection 1/2 in NPT
Burner exhaust 8 in
Steam exhaust 10 in
HVAC requirement 1,510 CFM
Construction clearance 16 in minimum
Shipping requirement Must ship Load to Ride

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year limited warranty on parts and labor, with 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Installation video PDF Download

Frequently Asked Questions

The LF420 has four baking decks, each measuring 48.8 in W x 63 in D.
The LF420 is specified for oil, natural gas, or propane, with fuel specified at the time of order.
The oven has 85.4 sq. ft. of baking surface, holds 16 total 18 in x 26 in bun pans, and has an approximate capacity of 145 one-pound loaves.
Yes. It has a self-contained steam system with an individual steam generator for each deck.
The overall dimensions are 70.9 in W x 118.9 in D x 90.6 in H, with a listed weight of 20,283 lb.
No. The specified mounting type is without legs.
The product is warranted to the original purchaser against material and workmanship defects for one year from the date of purchase on parts and labor, with a 90-day warranty on electrical components.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030