Play manufacturer video for Empire Bakery Equipment LF420/760 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Extra-Wide, Tempered Glass Doors, Without LegsEmpire Bakery Equipment LF420/760 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Extra-Wide, Tempered Glass Doors, Without Legs
The Empire LF420/760 is a four-deck bread oven with 104.4 sq. ft. of baking surface and a listed capacity of 178 1 lb. loaves.
It has two extra-wide 30 in. counter-balanced tempered-glass doors, a digital control panel with individual deck timers, and a self-contained steam system with one steam generator per deck. The unit is specified without legs and is gas, propane, or oil fired.
- Each deck accommodates six 18 in. x 26 in. trays.
- The brick fire chamber and cement-lined vapor tube are specified for the baking system.
- Stainless steel construction includes the oven front, hood, housing, flange, and steam exhaust fan.
Overall Dimensions:
81.9"W x 118.9"D x 104.7"HProduct Weight:
19453.0 lbFour-deck baking configuration
Provides 104.4 sq. ft. of baking surface, with six 18 in. x 26 in. trays accommodated per deck.
Extra-wide tempered-glass doors
Includes two 30 in. counter-balanced tempered-glass doors.
Digital deck controls
Digital control panel with individual deck timers.
Self-contained steam system
Includes an individual steam generator for each deck.
Brick fire chamber
Specified with a brick fire chamber.
Cement-lined vapor tube
Specified with a vapor tube encased in cement.
Stainless steel components
Stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Multiple fuel options
Specified for gas, propane, or oil firing.
Certifications & Compliance
Warranty & Protection
One year on parts and labor, with 90 days on electrical components.
Documents
Frequently Asked Questions
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