Empire Bakery Equipment LF344 3-Deck Gas, Propane, or Oil-Fired Bread Oven with Self-Contained Steam System
The Empire Bakery Equipment LF344 is a three-deck stone hearth deck oven designed for gas, propane, or oil firing. It provides 228.2 sq. ft. of baking surface and an approximate capacity of 386 1 lb. loaves.
- Three-deck format: Each deck measures 97.6 in W x 112.2 in D and holds 16 trays measuring 18 in x 26 in.
- Steam system: Self-contained steam system with an individual steam generator for each deck.
- Controls: Digital control panel with individual deck timers.
- Construction: Brick fire chamber, cement-lined vapor tube, tempered glass counter-balanced doors, and stainless steel oven front and hood.
- Overall dimensions: 119.7 in W x 168.1 in D x 90.6 in H.
Overall Dimensions:
119.7"W x 168.1"D x 90.6"HProduct Weight:
4601.75 lbThree-deck baking format
Each deck measures 97.6 in W x 112.2 in D and holds 16 trays measuring 18 in x 26 in.
Baking capacity
The oven holds 48 18 in x 26 in trays total and has an approximate capacity of 386 1 lb. loaves.
Fuel options
Fuel may be specified as gas, propane, or oil.
Digital deck controls
Digital control panel with individual deck timers.
Self-contained steam system
Includes an individual steam generator for each deck.
Brick and cement-lined heat construction
Built with a brick fire chamber and cement-lined vapor tube.
Counter-balanced glass doors
Tempered glass doors are counter-balanced.
Stainless steel components
Stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Certifications & Compliance
Warranty & Protection
Limited warranty of one year on parts and labor, with 90 days on electrical components.
Frequently Asked Questions
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