Play manufacturer video for Empire Bakery Equipment LF342 3-Deck Gas, Propane, or Oil-Fired Bread Oven, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LF342 3-Deck Gas, Propane, or Oil-Fired Bread Oven, Stainless Steel & Glass, Without Legs
The Empire LF342 is a three-deck bread oven with 175.3 sq. ft. of baking surface and capacity for 297 1 lb. loaves.
It supports gas, propane, or oil firing and includes a digital control panel with individual deck timers, a self-contained steam system, and an individual steam generator for each deck.
- Each deck measures 97.6 in W x 86.2 in D and holds 12 trays measuring 18 in x 26 in.
- Counter-balanced tempered glass doors and a brick fire chamber support the oven design.
- The oven has a stainless steel oven front, hood, housing, flange, and steam exhaust fan.
- Mounting type is without legs.
Overall Dimensions:
119.7"W x 142.1"D x 90.6"HThree-deck configuration
Provides three baking decks with a total baking surface of 175.3 sq. ft.
Fuel options
Specified for gas, propane, or oil firing.
Tray capacity
Each deck holds 12 trays measuring 18 in x 26 in.
Bread capacity
Rated for 297 1 lb. loaves.
Digital controls
Digital control panel with individual deck timers.
Steam system
Self-contained steam system with an individual steam generator for each deck.
Oven construction
Brick fire chamber, cement-lined vapor tube, and stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Tempered glass doors
Counter-balanced tempered glass doors.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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