Empire Bakery Equipment

Empire Bakery Equipment LF341 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 97.6" W x 77.6" D Decks, Stainless Steel & Glass

SKU: LF341
$94,298.88
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Empire LF341 is a three-deck, deck-type bread oven fired by gas, propane, or oil. Its three 97.6 in W x 77.6 in D decks provide 157.7 sq. ft. of baking surface and capacity for eight 18 x 26 in trays per deck, with an approximate capacity of 267 one-pound loaves.

A digital control panel provides individual deck timers. The self-contained steam system uses an individual steam generator per deck. The oven has a brick fire chamber, cement-lined vapor tube, stainless steel oven front and hood, and counter-balanced tempered-glass doors.

  • Thermal input: 437,000 BTU/hr.
  • Shipping: Ovens must ship Load to Ride.

Overall Dimensions:

119.7"W x 133.5"D x 90.6"H

Three-deck baking configuration

The LF341 has three decks, each measuring 97.6 in W x 77.6 in D.

Flexible fuel firing

The oven is specified for gas, propane, or oil firing.

Digital deck controls

A digital control panel provides individual timers for each deck.

Per-deck steam generation

The self-contained steam system includes an individual steam generator for each deck.

Brick and cement-lined heat construction

The oven has a brick fire chamber and cement-lined vapor tube.

Counter-balanced tempered-glass doors

The doors are counter-balanced and made with tempered glass.

Stainless steel and glass finish

The exterior finish is stainless steel and glass; the stainless steel components include the oven front, hood, housing, flange, and steam exhaust fan.

Front service access

Front access is provided for the burner and steam generators.

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Oven type Deck-type bread oven
Deck quantity 3 decks
Fuel type Gas, propane, or oil
Deck dimensions 97.6 in W x 77.6 in D
Tray capacity 8 trays per deck, 18 x 26 in
Actual pan capacity 24 pans, 18 x 26 in
Approximate one-pound loaf capacity 267 loaves
Baking surface 157.7 sq. ft.
Controls Digital control panel with individual deck timers
Steam system Self-contained; individual steam generator per deck
Thermal input 437,000 BTU/hr
Exterior finish Stainless steel and glass
Door construction Counter-balanced tempered glass
Fire chamber Brick
Vapor tube Cement-lined
Mounting type Without legs
Electrical requirements 220 V/3 Ph - 6 A plus 110 V/1 Ph - 11 A for burner
Plumbing connections 3/4 in drain line; 1/2 in NPT water connection; 1/2 in NPT gas connection
Venting requirements 8 in burner exhaust; 10 in steam exhaust; 1510 CFM total HVAC
Clearance requirement 16 in minimum clearance required for construction
Shipping requirement Must ship Load to Ride

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Limited warranty: one year on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Installation video PDF Download

Frequently Asked Questions

The LF341 is specified for gas, propane, or oil firing.
It holds eight 18 x 26 in trays per deck, or 24 actual pans across the three decks.
The oven has 157.7 sq. ft. of baking surface and an approximate capacity of 267 one-pound loaves.
Yes. The self-contained steam system has an individual steam generator for each deck.
The overall dimensions are 119.7 in W x 133.5 in D x 90.6 in H, with a listed weight of 26,455 lb.
The limited warranty covers parts and labor for one year and electrical components for 90 days.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030