Empire Bakery Equipment

Empire Bakery Equipment LF340 Three-Deck Bread Oven, Gas/Propane/Oil-Fired, Digital Controls, 97.6-Inch Decks

SKU: LF340
$84,064.32
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The Empire LF340 is a three-deck stone hearth deck oven with gas, propane, or oil firing. Each deck measures 97.6 inches wide by 63 inches deep and provides 128.1 square feet of total baking surface.

A digital control panel provides individual deck timers. The self-contained steam system uses one steam generator per deck, while the brick fire chamber and cement-lined vapor tube support the oven's specified baking design.

  • Accommodates eight 18-inch by 26-inch trays per deck, or 24 trays total.
  • Rated capacity of approximately 217 one-pound loaves.
  • Features counter-balanced tempered glass doors.
  • Includes a stainless steel oven front, hood, housing, flange, and steam exhaust fan.

Overall Dimensions:

119.7"W x 118.9"D x 90.6"H

Product Weight:

4601.75 lb

Three-deck configuration

Provides three 97.6-inch-wide by 63-inch-deep baking decks.

Digital controls

Digital control panel includes individual timers for each deck.

Individual steam generation

Self-contained steam system includes one steam generator per deck.

Brick fire chamber

Constructed with a brick fire chamber and cement-lined vapor tube.

Tempered glass doors

Uses counter-balanced tempered glass doors.

Stainless steel components

Stainless steel oven front, hood, housing, flange, and steam exhaust fan.

Multiple fuel options

Specified for gas, propane, or oil firing.

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Deck count 3 decks
Fuel type Gas, propane, or oil-fired
Deck size 97.6 in. W x 63 in. D
Tray capacity 8 trays per deck; 18 in. x 26 in. trays; 24 trays total
Approximate 1 lb loaf capacity 217 loaves
Baking surface 128.1 sq. ft.
Heating input 365,000 BTU/hr
Control system Digital control panel with individual deck timers
Steam system Self-contained; one steam generator per deck
Fire chamber Brick
Vapor tube Cement-lined
Door construction Counter-balanced tempered glass
Exterior finish Stainless steel and glass
Mounting type Without legs
Electrical requirements 220 V/3 Ph - 6 A plus 110 V/1 Ph - 11 A for burner
Drain connection 3/4 in.
Water connection 1/2 in. NPT
Gas connection 1/2 in. NPT
Burner exhaust 8 in.
Steam exhaust 10 in.
HVAC airflow 1,510 cfm
Minimum construction clearance 16 in.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One year on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Installation video PDF Download

Frequently Asked Questions

The LF340 is specified for gas, propane, or oil firing.
It has three decks, each measuring 97.6 inches wide by 63 inches deep.
It holds eight 18-inch by 26-inch trays per deck, for 24 trays total.
Yes. It has a self-contained steam system with one steam generator per deck.
A digital control panel with individual timers for each deck.
The specified capacity is approximately 217 one-pound loaves, with 128.1 square feet of baking surface.
The overall dimensions are 119.7 inches wide, 118.9 inches deep, and 90.6 inches high.
The product has a one-year warranty on parts and labor and a 90-day warranty on electrical components, beginning from the date of purchase for the original purchaser.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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