Play manufacturer video for Empire Bakery Equipment LF331 Three-Deck Commercial Bread Oven with Steam System and Digital Deck TimersEmpire Bakery Equipment LF331 Three-Deck Commercial Bread Oven with Steam System and Digital Deck Timers
Empire LF331 is a three-deck stone-hearth deck oven configured for gas, propane, or oil firing.
It provides 118.3 sq. ft. of baking surface, capacity for six 18 in x 26 in trays per deck, and an approximate capacity of 200 one-pound loaves. A digital control panel provides individual deck timers, while the self-contained steam system uses an individual steam generator for each deck.
- Brick fire chamber and cement-lined vapor tube
- Counter-balanced tempered glass doors
- Stainless steel oven front, hood, housing, flange, and steam exhaust fan
Overall Dimensions:
95.3"W x 133.5"D x 90.6"HThree-deck configuration
Provides three 73.2 in W x 77.6 in D baking decks.
Fuel options
Configured for gas, propane, or oil firing.
Digital controls
Digital control panel with individual deck timers.
Steam system
Self-contained steam system with an individual steam generator for each deck.
Baking capacity
Each deck accommodates six 18 in x 26 in trays; total approximate capacity is 200 one-pound loaves.
Brick oven construction
Brick fire chamber with a cement-lined vapor tube.
Tempered glass doors
Counter-balanced tempered glass doors.
Stainless steel components
Stainless steel oven front, hood, housing, flange, and steam exhaust fan.
Certifications & Compliance
Warranty & Protection
One year from the date of purchase on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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