Play manufacturer video for Empire Bakery Equipment LF322 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8"W Decks, Without LegsEmpire Bakery Equipment LF322 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8"W Decks, Without Legs
The Empire LF322 is a three-deck deck oven fired by gas, propane, or oil. Each deck measures 48.8 in wide by 94.9 in deep and accommodates six 18 in x 26 in trays.
The oven provides 96.5 sq. ft. of baking surface, an approximate capacity of 163 one-pound loaves, a digital control panel with individual deck timers, and a self-contained steam system with one steam generator per deck. It has a brick fire chamber, cement-lined vapor tube, counter-balanced tempered glass doors, and a stainless steel and glass exterior finish.
- Overall dimensions: 70.9 in W x 150.8 in D x 90.6 in H
- Mounting type: without legs
- Thermal input: 278,000 BTU/hr
Overall Dimensions:
70.9"W x 150.8"D x 90.6"HProduct Weight:
4601.75 lbThree-deck configuration
Each deck measures 48.8 in wide by 94.9 in deep.
Multi-fuel firing
Specified for gas, propane, or oil firing.
Deck capacity
Each deck accommodates six 18 in x 26 in trays.
Digital deck controls
Digital control panel with individual timers for each deck.
Per-deck steam generation
Self-contained steam system with an individual steam generator for each deck.
Brick and cement-lined construction
Brick fire chamber and cement-lined vapor tube.
Tempered glass doors
Counter-balanced tempered glass doors.
Without legs
Mounting type is without legs.
Certifications & Compliance
Warranty & Protection
One year on parts and labor, with 90 days on electrical components.
Documents
Frequently Asked Questions
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