Play manufacturer video for Empire Bakery Equipment LF321 3-Deck Commercial Bread Oven, Gas/Propane/Oil-Fired, 48.8-Inch Decks, Digital Controls, Steam SystemEmpire Bakery Equipment LF321 3-Deck Commercial Bread Oven, Gas/Propane/Oil-Fired, 48.8-Inch Decks, Digital Controls, Steam System
The Empire Ultimate-LF LF321 is a three-deck stone-hearth oven fired by gas, propane, or oil. Each deck measures 48.8 in W x 77.6 in D and provides four 18 in x 26 in tray positions.
The oven includes a digital control panel with individual deck timers, a self-contained steam system with one steam generator per deck, a brick fire chamber, a cement-lined vapor tube, and counter-balanced tempered glass doors.
- 78.9 sq. ft. of baking surface
- Approximate capacity of 133 one-pound loaves
- Stainless steel oven front, hood, housing, and flange
Overall Dimensions:
70.9"W x 133.5"D x 90.6"HThree-deck configuration
Includes three 48.8 in W x 77.6 in D baking decks.
Fuel options
Configured for gas, propane, or oil firing.
Baking capacity
Provides 78.9 sq. ft. of baking surface, four 18 in x 26 in trays per deck, and an approximate capacity of 133 one-pound loaves.
Digital controls
Digital control panel includes individual timers for each deck.
Steam system
Self-contained steam system uses an individual steam generator for each deck.
Brick and vapor-tube construction
Features a brick fire chamber and cement-lined vapor tube.
Counter-balanced doors
Uses counter-balanced tempered glass doors.
Stainless steel exterior components
The oven front, hood, housing, and flange are stainless steel; the unit also has a steam exhaust fan.
Certifications & Compliance
Warranty & Protection
Limited warranty provides one year from the date of purchase on parts and labor and 90 days on electrical components.
Documents
Frequently Asked Questions
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