Empire Bakery Equipment KONIK 1 II Conical Dough Rounder, 2,400 Pieces/Hour, 7.05–42.33 oz Dough Weight Range
The Empire KONIK 1 II is a conical dough rounder rated for up to 2,400 pieces per hour and a dough weight range of 7.05–42.33 oz.
- Teflon-coated rotating cone and concave channels help prevent sticking during rounding.
- A removable automatic flour duster supports cleaning and operation.
- Stainless steel plating and locking casters support foodservice use and repositioning.
Overall Dimensions:
40.1"W x 33.5"D x 56.0"HProduct Weight:
540.0 lbConical dough rounding
Rounds dough using a rotating cone and concave channels.
Production capacity
Produces up to 2,400 pieces per hour.
Dough weight range
Handles dough pieces from 7.05 to 42.33 oz.
Teflon-coated rounding surfaces
The rotating cone and concave channels are Teflon coated to help prevent sticking.
Automatic flour duster
Includes a removable automatic flour duster.
Positionable control panel
The control panel plate can be positioned to fit operating needs.
Stainless steel construction elements
Features stainless steel plating and a stainless steel flour duster.
Locking casters
Heavy-duty locking casters allow repositioning and secure the unit in place.
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Warranty & Protection
Limited one-year warranty on parts and labor; 90 days on electrical components.
Documents
Frequently Asked Questions
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