Key specifications
- Product type
- Intermediate dough proofer system
- Production rate
- Up to 1,800 pieces per hour
- Maximum dough size
- 42.3 oz
- Pocket count
- 296 mesh pockets
- Pockets per row
- 8
- Power requirement
- 220 V / 60 Hz / 3-phase
Empire Bakery Equipment IK1 296 Intermediate Dough Proofer System, 1,800 Pieces/Hour, 296 Mesh Pockets
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Empire Bakery Equipment IK1 296 is an intermediate dough proofer system designed for production rates of up to 1,800 pieces per hour and dough sizes up to 42.3 oz.
It provides 296 mesh pockets with 8 pockets per row, photocell technology, UV light sanitation, a fan system to remove humidity, flexible resting times, and a non-stick transfer box.
Overall Dimensions:
80.4"W x 77.6"D x 96.5"HProduct Weight:
2050.0 lbIntermediate dough proofing
Designed for resting previously rounded dough in an intermediate proofing process.
Production rate
Supports production rates of up to 1,800 pieces per hour.
Mesh pockets
Provides 296 mesh pockets arranged with 8 pockets per row.
Photocell technology
Supports accurate feeding speeds.
UV light sanitation
Provides UV light sanitation inside the proofing system.
Humidity removal
Fan system removes humidity.
Flexible resting times
Resting times can be adjusted to the production process.
Non-stick transfer box
Non-stick transfer box supports dough transfer.
Documentation
Frequently Asked Questions
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
