Key specifications
- Amperage
- 4.0 A
- Dimensions
- 80.4"W × 77.6"D × 96.5"H
- Product type
- Intermediate dough proofer system
- Throughput
- Up to 1,800 pieces/hour
- Maximum dough size
- 42.3 oz
- Mesh pockets
- 216
Empire Bakery Equipment IK1 216 Intermediate Dough Proofer System, 216 Mesh Pockets, Up to 1,800 Pieces/Hour
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Specifications
Description
The Empire Bakery Equipment IK1 216 is an intermediate dough proofer system with 216 mesh pockets and eight pockets per row.
It handles dough pieces up to 42.3 oz at a throughput of up to 1,800 pieces per hour. Photocell technology, UV light sanitation, a fan system to remove humidity, flexible resting times, and a non-stick transfer box support the proofing process.
- Electrical service: 220 V, 60 Hz, 3-phase, 4.0 A.
- Overall dimensions: 80.4 in wide by 77.6 in deep by 96.5 in high.
- Weight: 1,520 lb.
Overall Dimensions:
80.4"W x 77.6"D x 96.5"HProduct Weight:
1520.0 lbIntermediate dough proofing
Designed for intermediate dough proofing.
Throughput
Processes up to 1,800 pieces per hour.
Mesh pockets
Provides 216 mesh pockets with 8 pockets per row.
Dough size
Accepts dough pieces up to 42.3 oz.
Photocell technology
Uses photocell technology for feeding control.
UV light sanitation
Includes UV light sanitation.
Humidity removal
Uses a fan system to remove humidity.
Non-stick transfer box
Includes a non-stick transfer box.
Documentation
Frequently Asked Questions
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.