Key specifications
- Phase
- 3-phase
- Dimensions
- 80.4"W × 53.9"D × 96.5"H
- Product type
- Intermediate dough proofer system
- Maximum throughput
- Up to 1,800 pieces per hour
- Maximum dough size
- 42.3 oz
- Number of pockets
- 168 mesh pockets
Empire Bakery Equipment IK1 168 Intermediate Dough Proofer System, 1,800 Pieces/Hour, 168 Mesh Pockets, 42.3 oz Maximum Dough Size
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Specifications
Description
The Empire Bakery Equipment IK1 168 is an intermediate dough proofer system for previously rounded dough weighing up to 42.3 oz. It is specified for production rates of up to 1,800 pieces per hour and includes 168 mesh pockets arranged with 8 pockets per row.
Photocell technology controls feeding, while flexible resting times can be adjusted by production speed. UV light sanitation, a fan system for removing humidity, non-stick transfer box processing, and moisture-resistant mesh pockets support dough handling and proofing.
Overall Dimensions:
80.4"W x 53.9"D x 96.5"HProduct Weight:
1430.0 lb168 mesh pockets
Provides 168 pockets arranged with 8 pockets per row for proofing dough.
Photocell technology
Controls feeding speeds for accurate dough handling.
UV light sanitation
Antimicrobial UV light sanitation is specified to prevent the growth of mold and bacteria.
Humidity removal
The fan system removes excess humidity from the proofing cabinet.
Flexible resting times
Resting times can be adjusted by the speed of production.
Non-stick dough handling
The non-stick transfer box and specially designed mesh pockets support gentle processing and help prevent sticking.
Documentation
Frequently Asked Questions
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.