Play manufacturer video for Empire Bakery Equipment FULL 520 T3 Floor-Model Front-Load Bread Slicer, 20 x 6 in Maximum Loaf, Adjustable Hold-DownEmpire Bakery Equipment FULL 520 T3 Floor-Model Front-Load Bread Slicer, 20 x 6 in Maximum Loaf, Adjustable Hold-Down
SKU: FULL 520 T3
$34,666.56
The Empire Bakery Equipment FULL 520 T3 is a floor-model, front-load bread slicer designed for up to 1,000 loaves per hour.
- Handles maximum loaf dimensions of 20 in x 6 in.
- Includes an adjustable bread hold-down system and a 23.6 in discharge belt.
- Features two 8.72-gallon-capacity crumb trays, welded steel construction, and casters with two locking casters.
- cETLus certified.
Overall Dimensions:
66.25"W x 116.25"D x 65.25"HProduct Weight:
851.0 lbFront-load design
Bread is loaded from the front of the floor-model slicer.
High-volume slicing
Rated for up to 1,000 loaves per hour.
Adjustable hold-down
The adjustable bread hold-down system supports the loaf during slicing.
Crumb collection
Includes two crumb trays with 8.72-gallon capacity each.
Discharge belt
Includes a 23.6 in discharge belt.
Mobility
Casters are included, with two locking casters.
Welded steel construction
Type
Floor model
Loading
Front load
Throughput
Up to 1,000 loaves/hour
Maximum loaf dimensions
20 in x 6 in
Hold-down system
Adjustable bread hold-down system
Discharge belt length
23.6 in
Crumb trays
2; 8.72 gal capacity each
Construction
Welded steel
Casters
Casters; 2 locking
Certification
cETLus
Frequently Asked Questions
The maximum loaf dimension is 20 in x 6 in.
It is specified for up to 1,000 loaves per hour.
Yes. It has an adjustable bread hold-down system.
The slicer has two crumb trays with an 8.72-gallon capacity each.
Yes. It has casters, including two locking casters.
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