Play manufacturer video for Empire Bakery Equipment EMP-LC-4-20G Gas Revolving Rack Oven, 20-Tray Capacity, 18" x 26" Trays, Analog ControlsEmpire Bakery Equipment EMP-LC-4-20G Gas Revolving Rack Oven, 20-Tray Capacity, 18" x 26" Trays, Analog Controls
The EMP-LC-4-20G is a gas revolving tray oven with capacity for 20 18 in x 26 in trays. It includes four 92 in x 26 in revolving shelves, analog controls with timer, and automatic or manual tray rotation.
Features include an automatic loading and unloading tray stop, tray stabilizers, a louvered vertical sliding door, interior lights, and a built-in exhaust hood. The oven has aluminized steel interior walls and roof, plus a stainless steel door and exterior sides and back.
The oven provides 300,000 BTU of gas input and uses 120 V / 60 Hz / 1 phase electrical service at 20.0 A. It ships unassembled.
Overall Dimensions:
126.0"W x 87.0"D x 84.0"HProduct Weight:
4382.0 lbTray capacity
Accommodates 20 trays measuring 18 in x 26 in.
Revolving shelves
Includes four 92 in x 26 in revolving shelves.
Analog controls
Analog controls include a timer.
Tray handling
Includes an automatic loading and unloading tray stop.
Rotation
Tray rotation can be set to automatic or manual.
Tray stabilizers
Tray stabilizers are included.
Door and lighting
Includes a louvered vertical sliding door and interior lights.
Construction
Aluminized steel interior walls and roof with a stainless steel door and stainless steel exterior sides and back.
Exhaust hood
Built-in exhaust hood.
Gas input
Gas operation with 300,000 BTU input.
Electrical service
120 V / 60 Hz / 1 phase electrical service at 20.0 A.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Documents
Frequently Asked Questions
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