Empire Bakery Equipment

Empire Bakery Equipment EMP-IRIS-160 Spiral Dough Mixer, Stationary Bowl, 2-Speed, 220 qt Bowl Capacity

SKU: EMP-IRIS-160
$25,310.40
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The Empire Bakery Equipment EMP-IRIS-160 is a stationary-bowl spiral dough mixer with a 220 qt stainless steel bowl.

It features two-speed spiral and bowl drive, reversible bowl rotation, front-mounted controls, and two timers with automatic changeover from low to high speed.

  • 213 lb bread flour capacity and 174 lb bagel flour capacity
  • Belt-driven arm and bowl
  • Stainless steel bowl, spiral arm, and breaker bar
  • See-through bowl guard
  • Mounted on three casters

Overall Dimensions:

37.4"W x 61.4"D x 63.0"H

Product Weight:

1631.0 lb

Stationary bowl

The mixer has a fixed 220 qt bowl made of stainless steel.

Two-speed drive

The spiral and bowl drive operate at two speeds.

Dual timer controls

Front-mounted controls include two timers with automatic changeover from low to high speed.

Reversible bowl rotation

The bowl rotation is reversible.

Stainless steel mixing components

The bowl, spiral arm, and breaker bar are stainless steel.

See-through bowl guard

The mixer has a see-through bowl guard.

Belt-driven arm and bowl

The arm and bowl are belt-driven.

Caster-mounted base

The mixer is mounted on three casters.

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Bowl type Fixed
Bowl capacity 220 qt
Bread flour capacity 213 lb
Bread dough capacity 352 lb, calculated at approximately 65% hydration
Bagel flour capacity 174 lb
Bagel dough capacity 264 lb, calculated at approximately 52% hydration
Drive speed 2-speed
Control location Front-mounted
Timer function 2 timers with automatic low-to-high changeover
Bowl rotation Reversible
Bowl material Stainless steel
Spiral arm material Stainless steel
Breaker bar material Stainless steel
Bowl guard See-through
Drive type Belt-driven arm and bowl
Caster count 3
Power 11.9 kW
Motor power 13.8 HP
Current 49.4 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One year from the date of purchase on parts and labor, with 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The mixer has a fixed 220 qt bowl.
The listed flour capacities are 213 lb for bread and 174 lb for bagels.
Yes. It has a two-speed spiral and bowl drive.
The controls are front-mounted and include two timers with automatic changeover from low to high speed.
Yes. The bowl rotation is reversible.
The mixer measures 37.4 in wide by 61.4 in deep by 63.0 in high and weighs 1,631 lb.
The technical data states that mixers used for bagel and other low-hydration doughs are rated at low speed only. Operation at high speed will void the warranty and risk damage to the machine.

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