Play manufacturer video for Empire Bakery Equipment EMP-IRIS-100 Spiral Dough Mixer, Fixed Bowl, 109 lb Bagel/133 lb Bread Flour Capacity, 2-SpeedEmpire Bakery Equipment EMP-IRIS-100 Spiral Dough Mixer, Fixed Bowl, 109 lb Bagel/133 lb Bread Flour Capacity, 2-Speed
The EMP-IRIS-100 is a stationary-bowl spiral mixer with a 130 qt bowl and 2-speed spiral and bowl drive.
Front-mounted controls, two timers with automatic low-to-high changeover, and reversible bowl rotation support controlled mixing. The mixer includes a stainless steel bowl, spiral arm, breaker bar, see-through bowl guard, and three casters.
- Bagel capacity: 109 lb flour or 165 lb dough at approximately 52% hydration.
- Bread capacity: 133 lb flour or 220 lb dough at approximately 65% hydration.
- Bagel and other low-hydration doughs are rated for low-speed operation only.
Overall Dimensions:
29.5"W x 46.9"D x 57.1"HProduct Weight:
905.0 lb2-speed spiral and bowl drive
Provides two-speed coordinated drive for the spiral and bowl.
Dual timer controls
Two timers provide automatic changeover from low to high speed.
Reversible bowl rotation
Helps facilitate ingredient blending and dough development.
Stainless steel mixing components
The bowl, spiral arm, and breaker bar are stainless steel.
Safety-interlocked bowl guard
The interlock prevents operation with the guard open.
Belt-driven arm and bowl
The arm and bowl are belt-driven.
Front-mounted controls
Controls are positioned at the front for access in tight spaces.
Three-caster mobility
The mixer is mounted on three casters for mobility and cleaning.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Documents
Frequently Asked Questions
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