Empire Bakery Equipment EMP-FB French Bread Moulder, Countertop, 1,800 Pieces/Hour, 1.76–42.3 oz, Digital Display
The Empire EMP-FB French Bread Moulder is a countertop dough moulder with an easy-to-read digital display and production capacity of up to 1,800 pieces per hour. It handles dough pieces from 1.76 to 42.3 oz.
Non-stick acetal resin rollers, adjustable rollers and belts, removable belts, and a foldaway delivery tray support consistent production and easier cleaning. A front roller cover safety guard and emergency stop provide added operating controls.
- 220 V, 3-phase, 60 Hz electrical specification
- 2 A current draw
- 37.7 in. W x 28.8 in. D x 27.6 in. H
Overall Dimensions:
37.7"W x 28.8"D x 27.6"HProduct Weight:
430.0 lbDigital display
An easy-to-read digital display supports operation.
Production capacity
Produces up to 1,800 pieces per hour; output varies based on dough specific gravity.
Dough weight range
Moulds dough pieces from 1.76 to 42.3 oz.
Safety controls
Includes a front roller cover safety guard and emergency stop.
Non-stick rollers
Uses non-stick rollers made of durable acetal resin.
Adjustable rollers and belts
Provides roller and belt adjustment for production setup.
Removable belts
Belts can be removed for cleaning and maintenance.
Foldaway delivery tray
The delivery tray folds away to support storage in space-limited areas.
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Warranty & Protection
Limited warranty of one year on parts and labor, with 90-day coverage on electrical components.
Documents
Frequently Asked Questions
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