Play manufacturer video for Empire Bakery Equipment EMP-300ESV High-Capacity Spiral Dough Mixer, Removable Bowl, Variable Speed, 413 lb Bread Flour CapacityEmpire Bakery Equipment EMP-300ESV High-Capacity Spiral Dough Mixer, Removable Bowl, Variable Speed, 413 lb Bread Flour Capacity
The Empire Bakery Equipment EMP-300ESV is a high-capacity spiral mixer with a removable bowl, variable speed control, and a 380 qt bowl capacity.
It features a 4.3 in LCD touch screen control panel with a 6-step mixing process, coordinated spiral and bowl drive, reversible bowl rotation, and hydraulic head lift and bowl positioning.
- 413 lb bread flour capacity and 660 lb bread dough capacity
- 326 lb bagel flour capacity and 495 lb bagel dough capacity
- Stainless steel bowl, spiral arm, breaker bar, and bowl guard
- 220 V, 3-phase, 60 Hz electrical configuration with 30 HP motor power
Overall Dimensions:
61.4"W x 89.0"D x 62.2"HProduct Weight:
4125.0 lbRemovable bowl
The removable bowl design supports production workflows that require bowl removal.
Variable speed control
A power inverter provides variable speed control.
6-step mixing process
The 4.3 in LCD touch screen control panel provides a 6-step mixing process.
Coordinated drive
Coordinated spiral and bowl drive support ingredient blending and dough development.
Reversible bowl rotation
The bowl rotation can be reversed.
Hydraulic head lift and bowl positioning
Hydraulic head lift and bowl positioning are included.
Stainless steel mixing components
The product includes a stainless steel bowl, spiral arm, breaker bar, and bowl guard.
30 HP motor power
The EMP-300ESV is specified with 30 HP motor power.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor for the original purchaser.
Documents
Frequently Asked Questions
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