Empire Bakery Equipment EMP-300 AR2 Tilting 2-Speed Spiral Dough Mixer with Timer, 300 lb Flour Capacity, Stainless Steel

SKU: EMP-300 AR2
$85,674.24
/each
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EMP-300 AR2 is an overturnable spiral arm mixer with a tilting bowl, 370 qt bowl capacity, 2-speed spiral and bowl drive, and a hydraulic lifting device.

It is rated for 350 lb of bread flour and 300 lb of bagel flour. The cutsheet lists corresponding dough capacities of 560 lb and 440 lb, calculated at approximately 65% and 52% hydration.

Two timers provide automatic changeover from low to high speed. Reversible bowl rotation, dual-side discharge at 49–68 in, and a see-through bowl guard with safety interlock support the specified mixing and discharge functions.

  • Stainless steel bowl, spiral arm, breaker bar, and housing.
  • Belt-driven arm and bowl.
  • Bagel and other low-hydration doughs are rated for low-speed operation only; high-speed operation will void the warranty and risk damage to the machine.

Overall Dimensions:

55.1"W x 82.7"D x 112.0"H

Product Weight:

3806.0 lb

Tilting discharge

Two-direction tiltover design with dual-side discharge at preset heights from 49 to 68 in.

Coordinated spiral and bowl drive

Spiral and bowl rotation operate together for ingredient blending and dough development.

2-speed operation

2-speed spiral and bowl drive; bagel and other low-hydration doughs are rated for low-speed operation only.

Automatic timer changeover

Two timers provide automatic changeover from low to high speed.

Hydraulic lifting device

Hydraulic lifting device for the tiltover discharge system.

Reversible bowl rotation

Bowl rotation is reversible.

Stainless steel mixing components

Stainless steel bowl, spiral arm, breaker bar, and housing.

See-through safety guard

See-through bowl guard with a safety interlock that prevents operation with the guard open.

Belt-driven arm and bowl

Belt-driven arm and bowl specified for quiet operation and low maintenance.

High-speed lockout switch

Switch specified to prevent high-speed operation.

Bowl type Tilting
Bowl capacity 370 qt
Bread flour capacity 350 lb
Bread dough capacity 560 lb, calculated at approximately 65% hydration
Bagel flour capacity 300 lb
Bagel dough capacity 440 lb, calculated at approximately 52% hydration
Speed 2-speed spiral and bowl drive
Discharge height 49–68 in
Timers 2 timers with automatic low-to-high speed changeover
Bowl rotation Reversible
Drive Belt-driven arm and bowl
Lift mechanism Hydraulic lifting device
Housing construction Stainless steel
Mixing components Stainless steel bowl, spiral arm, and breaker bar
Bowl guard See-through bowl guard with safety interlock
Bowl height 44 in
Voltage 220 V
Phase 3-phase
Frequency 60 Hz
Power 16.9 kW / 20.0 HP
Current 57.2 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One year from the date of purchase on parts and labor, with 90 days on electrical components.

Frequently Asked Questions

The bowl capacity is 370 qt.
The mixer is rated for 350 lb of bread flour and 300 lb of bagel flour. The cutsheet lists corresponding dough capacities of 560 lb and 440 lb, calculated at approximately 65% and 52% hydration.
It uses a two-direction tiltover design with a hydraulic lifting device and dual-side discharge at heights from 49 to 68 in.
The cutsheet specifies 220 V, 3-phase, 60 Hz, with 16.9 kW, 20.0 HP, and 57.2 A ratings.
No. Bagel and other low-hydration doughs are rated for low-speed operation only. The cutsheet states that high-speed operation will void the warranty and risk damage to the machine.
The product has a one-year warranty on parts and labor for the original purchaser, with a 90-day warranty on electrical components.

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