Empire Bakery Equipment

Empire Bakery Equipment EMP-300 AR1 Spiral Dough Mixer, Tilting Bowl, 2-Speed, Timer, Stainless Steel

SKU: EMP-300 AR1
$78,522.24
/each
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The EMP-300 AR1 is a tilting-bowl spiral mixer with a 370 qt bowl, two-speed spiral and bowl drive, and a hydraulic lifting device.

  • Rated for 350 lb of bread flour and 300 lb of bagel flour; actual capacities vary with hydration and dough consistency.
  • Two timers provide automatic changeover from low to high speed.
  • Includes a stainless steel bowl, spiral arm, breaker bar, and see-through bowl guard with safety interlock.
  • Reversible bowl rotation and belt-driven arm and bowl support the mixing system.
  • Listed discharge height is 49–68 in.

Overall Dimensions:

55.1"W x 82.7"D x 112.0"H

Product Weight:

3806.0 lb

Tilting bowl

The bowl uses a tilting design with a hydraulic lifting device for discharge.

Two-speed drive

The spiral and bowl drive are specified for two speeds.

Automatic timer changeover

Two timers automatically change operation from low to high speed.

Flour capacity

Capacity is listed as 350 lb of bread flour and 300 lb of bagel flour.

Reversible bowl rotation

The bowl rotation is reversible.

Stainless steel construction

The housing is stainless steel, with a stainless steel bowl, spiral arm, breaker bar, and see-through bowl guard.

Safety-interlocked bowl guard

The see-through bowl guard has a safety interlock that prevents operation with the guard open.

Belt-driven arm and bowl

The arm and bowl use belt drives specified for quiet operation and low maintenance.

High-speed lockout

A hi-speed lock out switch is included to prevent high-speed operation.

Bowl Type Tilting
Bowl Volume 370 qt
Bread Flour Capacity 350 lb flour / 560 lb dough at approximately 65% hydration
Bagel Flour Capacity 300 lb flour / 440 lb dough at approximately 52% hydration
Controls Two timers with automatic changeover from low to high speed
Speed 2-speed
Drive Coordinated spiral and bowl drive; belt-driven arm and bowl
Bowl Rotation Reversible
Lifting Device Hydraulic
Discharge Height 49–68 in
Housing Construction Stainless steel
Mixing Components Stainless steel bowl, spiral arm, breaker bar, and see-through bowl guard
Electrical 220 V, 3-phase, 60 Hz
Power 16.9 kW / 20.0 HP
Amperage 57.2 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year limited warranty on parts and labor, with 90-day coverage for electrical components.

Documents

PDF Cutsheet PDF Download PDF Video brochure PDF Download

Frequently Asked Questions

The mixer is listed for 350 lb of bread flour and 300 lb of bagel flour. The sheet calculates the corresponding dough capacities at approximately 65% hydration for bread and 52% hydration for bagels; actual capacities vary with hydration and consistency.
The bowl volume is 370 qt.
Yes. It has two timers with automatic changeover from low to high speed.
The listed configuration is 220 V, 3-phase, 60 Hz, with 57.2 A and 16.9 kW / 20.0 HP. Other voltages are available according to the specification sheet.
The product is 55.1 in wide, 82.7 in deep, and 112.0 in high, with a listed weight of 3806 lb.
The specification sheet rates bagel and other low-hydration doughs for low-speed operation only. It states that high-speed operation will void the warranty and risk damage to the machine.
The original purchaser receives a limited warranty covering material and workmanship defects for one year on parts and labor and 90 days on electrical components from the date of purchase.

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