Empire Bakery Equipment

Empire Bakery Equipment EMP-200 AR2 Tilting 2-Speed Spiral Dough Mixer, 240-Quart Bowl, 200/250-lb Flour Capacity

SKU: EMP-200 AR2
$75,471.36
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The Empire Bakery Equipment EMP-200 AR2 is a tilting, two-speed spiral dough mixer with a 240-quart stainless steel bowl, hydraulic lifting device, and belt-driven arm and bowl.

It provides 250 lb of bread flour capacity and 200 lb of bagel flour capacity. Two timers provide automatic changeover from low to high speed, while reversible bowl rotation and two-direction tiltover support controlled dough discharge.

  • 51 to 71 in discharge height range
  • See-through bowl guard with safety interlock
  • Stainless steel bowl, spiral arm, and breaker bar
  • Bagel and other low-hydration doughs are rated for low-speed operation only

Overall Dimensions:

47.2"W x 75.6"D x 112.0"H

Product Weight:

3675.0 lb

Tilting two-direction discharge

The tiltover design supports right- or left-side discharge at heights from 51 to 71 in.

240-quart bowl

The mixer has a 240-quart stainless steel bowl.

Two-speed drive

The spiral and bowl drive operate at two speeds, with reversible bowl rotation.

Automatic timer changeover

Two timers provide automatic changeover from low to high speed.

Hydraulic lifting device

A hydraulic lifting device supports the tiltover discharge operation.

Belt-driven arm and bowl

The arm and bowl are belt driven.

Safety-interlocked guard

The see-through bowl guard has a safety interlock that prevents operation when the guard is open.

Stainless steel mixing components

The bowl, spiral arm, and breaker bar are stainless steel.

Bagel dough operating limitation

Mixers used for bagel and other low-hydration doughs are rated for low-speed operation only; high-speed operation voids the warranty and risks damage.

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Bowl type Tilting
Bowl capacity 240 qt
Housing construction Stainless steel
Bread flour capacity 250 lb
Bagel flour capacity 200 lb
Bread dough capacity 400 lb
Bagel dough capacity 296 lb
Speed 2-speed
Controls Two timers with automatic low-to-high speed changeover
Drive Belt-driven arm and bowl
Bowl rotation Reversible
Lifting system Hydraulic
Discharge direction Right or left
Discharge height 51–71 in
Bagel dough speed rating Low speed only
Electrical 220 V, 3-phase, 60 Hz
Motor power 13.8 HP (11.9 kW)
Current 49.4 A
Guard See-through bowl guard with safety interlock

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year limited warranty on parts and labor, with 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The EMP-200 AR2 has a 240-quart bowl.
Capacity is 250 lb of bread flour and 200 lb of bagel flour.
Capacity is 400 lb of bread dough and 296 lb of bagel dough.
The mixer uses a hydraulic lifting device and two-direction tiltover discharge, with right- or left-side discharge at heights from 51 to 71 in.
The technical data lists 220 V, 3-phase, 60 Hz service, with 13.8 HP power, equivalent to 11.9 kW, and 49.4 A.
No. Mixers used for bagel and other low-hydration doughs are rated for low-speed operation only. High-speed operation voids the warranty and risks damage.
The product is warranted to the original purchaser against material and workmanship defects for one year on parts and labor and 90 days on electrical components.

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