Empire Bakery Equipment

Empire Bakery Equipment EMP-200 AR1 Spiral Dough Mixer, Tilting Bowl, 2-Speed, Timer, Stainless Steel

SKU: EMP-200 AR1
$66,129.60
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The EMP-200 AR1 is an overturnable spiral mixer with a 240 qt bowl, two-speed spiral and bowl drive, hydraulic lifting device, and two timers with automatic changeover from low to high speed.

  • Capacity for 250 lb of bread flour and 400 lb of bread dough, or 200 lb of bagel flour and 296 lb of bagel dough.
  • Features a stainless steel bowl, spiral arm, breaker bar, and see-through bowl guard.
  • Reversible bowl rotation and belt-driven arm and bowl support the mixing system.
  • The tiltover design provides dual-side discharge for a workbench or dough hopper.
  • The bowl guard includes a safety interlock that prevents operation when the guard is open.

Mixers used for bagel and other low-hydration doughs are rated for low-speed operation only. High-speed operation may void the warranty and risk damage to the machine.

Overall Dimensions:

47.2"W x 75.6"D x 112.0"H

Product Weight:

3675.0 lb

Two-speed drive

The spiral and bowl drive operate at two speeds.

Dual timers

Two timers provide automatic changeover from low to high speed.

Reversible bowl rotation

The bowl rotation is reversible.

Hydraulic lifting device

A hydraulic lifting device supports tiltover discharge.

Dual-side discharge

The tiltover design provides discharge to a workbench or dough hopper from dual sides.

Stainless steel components

The bowl, spiral arm, breaker bar, and see-through guard are stainless steel.

Guard safety interlock

The see-through bowl guard prevents operation when open through its safety interlock.

Hi-speed lockout

A hi-speed lockout switch prevents high-speed operation.

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Bowl Type Tilting
Bowl Capacity 240 qt
Dough Capacity Bread: 250 lb flour / 400 lb dough; bagel: 200 lb flour / 296 lb dough
Speed 2-speed
Controls Two timers with automatic changeover from low to high speed
Bowl Rotation Reversible
Lifting Device Hydraulic
Drive Belt-driven arm and bowl
Components Stainless steel bowl, spiral arm, breaker bar, and see-through guard
Safety Interlock Prevents operation with guard open
High-Speed Lockout Prevents high-speed operation
Discharge Height 51–71 in
Electrical 220 V, 3-phase, 60 Hz
Power 11.9 kW
Motor Rating 13.8 HP
Current 49.4 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One year on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The bowl capacity is 240 qt.
The mixer handles 250 lb of bread flour or 400 lb of bread dough, and 200 lb of bagel flour or 296 lb of bagel dough.
Yes. It has two timers with automatic changeover from low to high speed.
No. The manufacturer states that bagel and other low-hydration doughs are rated for low-speed operation only. High-speed operation will void the warranty and risk damage to the machine.
The mixer is specified for 220 V, 3-phase, 60 Hz service.
The product is 47.2 in wide, 75.6 in deep, and 112.0 in high, with a listed weight of 3675 lb.
The product is warranted to the original purchaser for one year from the purchase date on parts and labor, with 90 days of coverage for electrical components.

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