Empire Bakery Equipment

Empire Bakery Equipment EMP-160 AR2 Spiral Dough Mixer, 220-Qt Tilting Bowl, 2-Speed, Timer, Stainless Steel

SKU: EMP-160 AR2
$74,502.72
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The Empire EMP-160 AR2 is an overturnable spiral arm mixer with a 220 qt stainless steel bowl, two-speed spiral and bowl drive, reversible bowl rotation, and hydraulic lifting for side discharge.

  • Handles up to 200 lb of bread flour or 150 lb of bagel flour.
  • Two timers provide automatic changeover from low to high speed.
  • Includes a see-through bowl guard with safety interlock.

Overall Dimensions:

47.2"W x 75.6"D x 112.0"H

Product Weight:

3652.0 lb

Two-direction tiltover

The bowl tilts for right- or left-side discharge at preset heights.

Hydraulic lifting device

Hydraulic lifting supports bowl tilting and dough discharge.

Two-speed drive

The spiral and bowl drive operate at two speeds.

Dual timer controls

Two timers provide automatic changeover from low to high speed.

Reversible bowl rotation

The bowl rotation can be reversed.

Stainless steel mixing components

The bowl, spiral arm, and breaker bar are stainless steel.

See-through safety guard

The bowl guard has a safety interlock that prevents operation when the guard is open.

Belt-driven arm and bowl

The arm and bowl use belt-driven operation.

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Bowl type Tilting
Bowl volume 220 qt
Bread dough capacity 200 lb flour / 320 lb dough
Bagel dough capacity 150 lb flour / 220 lb dough
Speed 2-speed
Controls 2 timers with automatic changeover from low to high speed
Discharge height 53.2 to 72.8 in
Discharge arrangement Dual side discharge
Bowl rotation Reversible
Drive Belt-driven arm and bowl
Lifting device Hydraulic
Housing construction Stainless steel
Safety guard See-through bowl guard with safety interlock
Electrical requirement 220 V, 3-phase, 60 Hz
Power 11.9 kW / 13.8 HP / 49.4 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One year on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The EMP-160 AR2 has a 220 qt bowl.
The mixer is rated for 200 lb of bread flour / 320 lb of bread dough and 150 lb of bagel flour / 220 lb of bagel dough.
No. The document rates bagel and other low-hydration doughs at low speed only. High-speed operation will void the warranty and risk damage to the machine.
The discharge height ranges from 53.2 in minimum to 72.8 in maximum.
The mixer requires 220 V, 3-phase, 60 Hz electrical service.
The product warranty covers the original purchaser against material and workmanship defects for one year on parts and labor and 90 days on electrical components.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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