Empire Bakery Equipment

Empire Bakery Equipment EMP-160 AR1 Spiral Dough Mixer, Tilting Bowl, 2-Speed, Timer, Stainless Steel

SKU: EMP-160 AR1
$64,829.76
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EMP-160 AR1 is an overturnable spiral arm mixer with a 220 qt bowl and tilting discharge design.

  • Two-speed spiral and bowl drive with two timers for automatic changeover from low to high speed.
  • Hydraulic lifting device with listed discharge heights from 53 in to 72 in.
  • Reversible bowl rotation and belt-driven arm and bowl.
  • Stainless steel bowl, spiral arm, and breaker bar with a see-through bowl guard and safety interlock.

Listed capacity is 200 lb flour and 320 lb dough for bread, and 150 lb flour and 220 lb dough for bagel dough. Bread figures are calculated at approximately 65% hydration and bagel figures at approximately 52% hydration; actual capacities vary with hydration and consistency.

Operation note: Bagel and other low-hydration doughs are rated for low-speed operation only. High-speed operation will void the warranty and risk damage to the machine.

Overall Dimensions:

47.2"W x 75.6"D x 112.0"H

Product Weight:

3652.0 lb

220 qt bowl

The mixer has a 220 qt bowl capacity.

2-speed spiral and bowl drive

The spiral and bowl drive are specified as 2-speed.

Automatic timed changeover

Two timers provide automatic changeover from low to high speed.

Hydraulic lifting

The tilting discharge design uses a hydraulic lifting device.

Reversible bowl rotation

Bowl rotation is reversible.

Belt-driven arm and bowl

The arm and bowl are belt-driven.

See-through safety guard

The bowl guard has a safety interlock that prevents operation with the guard open.

Stainless steel mixing components

The bowl, spiral arm, and breaker bar are specified as stainless steel.

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Bowl capacity 220 qt
Bread capacity 200 lb flour / 320 lb dough
Bagel capacity 150 lb flour / 220 lb dough
Speed 2-speed spiral and bowl drive
Timers 2, with automatic changeover from low to high speed
Bowl rotation Reversible
Tiltover direction One direction
Discharge height 53 in to 72 in
Lifting device Hydraulic
Housing construction Stainless steel
Stainless steel components Bowl, spiral arm, breaker bar, and guard
Bowl guard See-through with safety interlock
Drive Belt-driven arm and bowl
Voltage 220 V
Phase 3-phase
Frequency 60 cycle
Rated power 11.9 kW
Motor power 13.8 HP
Current 49.4 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1 year on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The bowl capacity is 220 qt.
The listed bread capacity is 200 lb flour / 320 lb dough, and the listed bagel capacity is 150 lb flour / 220 lb dough. Bread figures use approximately 65% hydration and bagel figures use approximately 52% hydration; actual capacities vary with hydration and consistency.
Yes. The spiral and bowl drive are specified as 2-speed.
The tilting discharge design uses a hydraulic lifting device, with listed discharge heights from 53 in to 72 in.
Yes. Reversible bowl rotation is specified.
The listed electrical service is 220 V, 3-phase, 60 cycle.
No. Bagel and other low-hydration doughs are rated for low-speed operation only; the document states that high-speed operation will void the warranty and risk damage to the machine.
The product is 47.2 in wide, 75.6 in deep, and 112.0 in high, with a listed weight of 3652.0 lb.
The warranty is 1 year on parts and labor and 90 days on electrical components for the original purchaser, covering material and workmanship defects.

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