Empire Bakery Equipment EMP-100ESX Spiral Dough Mixer, Removable 130 qt Bowl, 2-Speed, Stainless Steel

SKU: EMP-100ESX
$50,645.76

Want to speak to an expert?

The Empire EMP-100ESX is a removable-bowl spiral dough mixer with a 130 qt stainless steel bowl. Coordinated spiral and bowl drive, reversible bowl rotation, and two timers with automatic changeover from low to high speed support controlled mixing.

  • Hydraulic head lift and bowl-docking mechanism assist with head lift and bowl release.
  • Hi-speed lockout helps prevent high-speed operation for stiff doughs.
  • Includes a stainless steel bowl, spiral arm, breaker bar, and see-through bowl guard.

Overall Dimensions:

35.8"W x 59.1"D x 53.5"H

Product Weight:

1610.0 lb

Removable bowl

The removable-bowl design allows the bowl to be taken away from the mixer after mixing.

Coordinated spiral and bowl drive

The spiral and bowl drives operate in coordination during mixing.

Two timers

Two timers provide automatic changeover from low to high speed.

Reversible bowl rotation

The bowl rotation can be reversed.

Hydraulic head lift and bowl docking

Hydraulic mechanisms provide head lift and bowl positioning.

Hi-speed lockout

A hi-speed lockout switch helps prevent high-speed operation for stiff doughs.

Stainless steel bowl and see-through guard

The mixer includes a stainless steel bowl, spiral arm, breaker bar, and see-through bowl guard.

Bowl Type Removable
Bowl Capacity 130 qt
Bread Flour Capacity 133 lb
Bread Dough Capacity 220 lb
Bagel Flour Capacity 109 lb
Bagel Dough Capacity 165 lb
Speed 2-speed
Controls Two timers with automatic changeover from low to high speed
Bowl Rotation Reversible
Housing Construction Stainless steel
Electrical Requirement 220 V, 3-phase, 60 Hz
Power 6.2 kW / 7.4 HP
Current 28.8 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One year from the date of purchase on parts and labor; 90 days on electrical components.

Frequently Asked Questions

The mixer has a 130 qt removable bowl.
The capacity is 133 lb of bread flour and 109 lb of bagel flour.
The mixer is rated for 220 lb of bread dough and 165 lb of bagel dough.
Bagel and other low-hydration doughs are rated at low speed only. High-speed operation will void the warranty and risk damage to the machine.
The listed electrical specification is 220 V, 3-phase, 60 Hz, with 6.2 kW power, 7.4 HP, and 28.8 A.
The mixer is 35.8 in wide, 59.1 in deep, and 53.5 in high, with a listed weight of 1610 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.