Play manufacturer video for Empire Bakery Equipment JAC DURO600 Floor Model Rear-Load Bread Slicer, Manual, Up to 250 Loaves/Hour, 23.6 x 12.2 x 6.3 in Maximum LoafEmpire Bakery Equipment JAC DURO600 Floor Model Rear-Load Bread Slicer, Manual, Up to 250 Loaves/Hour, 23.6 x 12.2 x 6.3 in Maximum Loaf
JAC DURO600 is a manual, floor-model rear-load bread slicer designed for output of up to 250 loaves per hour.
It supports single or continuous slicing and accommodates maximum loaf dimensions of 23.6 x 12.2 x 6.3 in. A loaf pusher with forward and reverse motion, crumb tray, top-mounted bagging spade, and casters with two locking casters are specified.
Overall Dimensions:
33.2"W x 29.9"D x 48.9"HProduct Weight:
385.0 lbFloor-model rear-load design
A floor-model bread slicer with rear loading.
Manual controls
The product is specified with manual controls.
Throughput
Slices up to 250 loaves per hour.
Single or continuous slicing
Supports single or continuous slicing.
Maximum loaf dimensions
Accommodates maximum loaf dimensions of 23.6 x 12.2 x 6.3 in.
Loaf pusher
Includes a loaf pusher with forward and reverse motion.
Crumb tray
Includes a crumb tray.
Top-mounted bagging spade
Includes a top-mounted bagging spade.
Locking casters
Equipped with casters, including two locking casters.
Slice thickness
The DURO600 slice thickness range is 0.43 to 0.63 in.
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