Play manufacturer video for Empire Bakery Equipment BABYDROP MAXX Countertop Cookie Depositor, 24 L Hopper, Computerized Dropping and Wire CuttingEmpire Bakery Equipment BABYDROP MAXX Countertop Cookie Depositor, 24 L Hopper, Computerized Dropping and Wire Cutting
BABYDROP MAXX is a countertop cookie depositor with computerized dropping and wire cutting, a 24-liter hopper, and a 7-inch touch-screen control panel.
It supports stationary drop, rotary drop, and wire-cut cookies, with variable speed dosing, adjustable nozzle rotation, bidirectional tray feed, and 200-recipe memory capacity.
- Up to 400 lb/hr capacity, depending on cookie size
- Includes a roller head, rotary mould, wire-cut mould, wire-cut frame, and specified nozzles
- Steel and aluminum construction with stainless steel finish and stainless steel hopper
Overall Dimensions:
29.75"W x 38.25"D x 27.0"HProduct Weight:
352.0 lbCookie forming modes
Supports stationary drop, rotary drop, and wire-cut cookies.
Touch-screen control
Includes a 7-inch touch-screen control panel.
Recipe memory
Provides 200-recipe memory capacity.
Variable speed dosing
Uses variable speed dosing.
Automatic starting controls
Includes automatic starting controls.
Adjustable nozzle rotation
Nozzle rotation speed is adjustable.
Bidirectional tray feed
Trays can be fed from the front or back.
Interchangeable heads
Interchangeable pump heads are specified for the depositor.
Adjustable anti-dropping device
Includes an adjustable anti-dropping device for cleaner deposits.
Included forming components
Includes one roller head, one rotary mould, one wire-cut mould, one wire-cut frame, and specified smooth, grooved, and off-center nozzles.
Warranty & Protection
Limited warranty for the original purchaser covering material and workmanship defects for one year.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.