EMI Industries PTMAX6233R Refrigerated Pizza Prep Table, 62"W x 33"D x 66"H, 2 Doors, 14-Pan Capacity, Remote Refrigeration
SKU: PTMAX6233R
$29,041.20
The EMI Industries PTMAX6233R is a refrigerated pizza prep table measuring 62 inches wide, 33 inches deep, and 66 inches high. It provides 14.6 cubic feet of capacity, two 24-inch doors, and space for fourteen 1/6 pans.
The unit features a 14-gauge stainless steel top, refrigerated pan rail, and remote refrigeration. Refrigeration is not included.
- Pan capacity: Fourteen 1/6 pans
- Access: Two 24-inch doors
- Work surface: 14-gauge stainless steel top
- Refrigeration: Remote refrigeration with refrigerated pan rail
- Electrical: 115 V, 60 Hz, single phase, 0.240 A
Overall Dimensions:
62.0"W x 33.0"D x 66.0"HProduct Weight:
380.0 lb14-pan capacity
Accommodates fourteen 1/6 pans.
Refrigerated pan rail
Includes a refrigerated pan rail.
Remote refrigeration
Uses remote refrigeration; refrigeration is not included.
Stainless steel work top
The top is constructed from 14-gauge stainless steel.
Two-door access
Includes two 24-inch doors.
Electrical specification
Listed at 115 V, 60 Hz, single phase, and 0.240 A.
Product type
Refrigerated pizza prep table
Overall dimensions
62 in W x 33 in D x 66 in H
Capacity
14.6 cu. ft.
Pan capacity
14 x 1/6 pans
Door configuration
2 doors, 24 in each
Top construction
14 gauge stainless steel
Front and ends
20 gauge stainless steel
Pan rail
Refrigerated
Refrigeration
Remote; refrigeration not included
BTU rating
3,080 BTU
Electrical
115 V / 60 Hz / 1 phase
Current
0.240 A
Leg diameter
2 in
Weight
380 lb
Documents
Frequently Asked Questions
It accommodates fourteen 1/6 pans.
It has two 24-inch doors.
No. The PTMAX6233R uses remote refrigeration, and refrigeration is not included.
The unit measures 62 inches wide by 33 inches deep by 66 inches high.
The listed electrical specification is 115 V, 60 Hz, single phase, and 0.240 A.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030