EmberGlo E2436F Electric Floor Charbroiler, 36"W, 12" Cooking Surface, 3 Recessed Heating Elements, Individual Manual Controls
SKU: E2436F
$13,200.00
The EmberGlo E2436F is an electric floor-model charbroiler with a 36-inch width, 12-inch cooking surface, three recessed heating elements, and individual manual controls.
- Grease-Flo drainage system with raised rib design grate
- Stainless steel front and sides with 6-inch legs
- 3.0 kW and multiple voltage choices
- Made in USA, NSF, and UL
Overall Dimensions:
36.0"W x 24.0"D x 41.0"HProduct Weight:
305.0 lbElectric floor model
Designed as a floor-model electric charbroiler.
Recessed heating elements
Includes three recessed heating elements.
Individual manual controls
Provides individual manual controls for the heating elements.
Grease-Flo drainage
Includes a Grease-Flo drainage system.
Raised rib design grate
Uses a raised rib design grate.
Stainless steel components
The front and sides are stainless steel.
6-inch legs
Includes 6-inch legs.
Product type
Electric charbroiler
Installation type
Floor model
Cooking surface
12 in
Heating elements
3 recessed heating elements
Controls
Individual manual controls
Grease management
Grease-Flo drainage system
Grate design
Raised rib design
Front and sides
Stainless steel
Leg height
6 in
Power
3.0 kW
Voltage
Multiple voltage choices
Certifications & Compliance
Warranty & Protection
One-year limited warranty from the date of original installation for defects in material and workmanship under normal use and service.
Frequently Asked Questions
The E2436F is an electric floor-model charbroiler.
It has three recessed heating elements.
It uses individual manual controls.
The product is 36.0 inches wide, 24.0 inches deep, and 41.0 inches high, with a listed weight of 305.0 pounds.
The product has a one-year limited warranty from the date of original installation for defects in material and workmanship under normal use and service.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030