Play manufacturer video for Electrolux Professional 9R011T Recirculating Ventless Hood for Electric 61-101 Skyline OvensElectrolux Professional 9R011T Recirculating Ventless Hood for Electric 61-101 Skyline Ovens
The Electrolux Professional 9R011T is a recirculating ventless condensation hood for electric 61-101 Skyline ovens.
- Three-stage filtration uses a stainless steel baffle filter, mesh filter, and MERV 14 HEPA filter.
- Automatic two-speed fan control adjusts operation based on oven activity when connected to the oven software.
- Constructed from 304 AISI stainless steel.
- The cutsheet specifies connection to an external exhaust air duct.
Product Weight:
794.0 lbThree-stage filtration
A stainless steel baffle filter removes larger grease particles, a mesh filter removes finer moisture and grease particles, and a MERV 14 HEPA filter provides the third stage.
MERV 14 HEPA filtration
The HEPA stage is specified at up to 84% efficiency for 0.3–1.0 micron particles and 90% or greater efficiency for 1.0–3.0 micron particles.
Automatic two-speed fan control
The fan control supports automatic operation based on oven activity when the hood is connected to the oven software.
Oven communication and interlock
A cable connection enables communication between the hood and oven, while the interlock supports maintenance notification.
Filter access
Baffle and mesh filters are removable from the front, and the HEPA filter is accessible from the top.
Automatic door-opening activation
The construction includes an automatic door-opening activation system.
Stainless steel construction
The hood is constructed entirely from 304 AISI stainless steel.
Frontal overhang
A frontal overhang supports capture and containment during door opening.
Certifications & Compliance
Warranty & Protection
Electrolux Professional equipment is covered by a 1-year labor and 2-year parts manufacturer warranty, subject to the warranty terms.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.