Play manufacturer video for Electrolux Professional Food Preparation 600476 Continuous-Feed Vegetable Cutter, 1 HP, Single Speed, Stainless Steel HopperElectrolux Professional Food Preparation 600476 Continuous-Feed Vegetable Cutter, 1 HP, Single Speed, Stainless Steel Hopper
The Electrolux Professional 600476 is a heavy-duty continuous-feed vegetable cutter designed for high-volume dicing requirements. Its single-speed motor operates at 400 RPM and is rated at 1 HP (0.8 kW).
The unit has a stainless steel hopper and lever, a removable cutting chamber and ejector plate, and a rear handle. It is designed for slicing, grating, shredding, dicing, and french fries preparation.
- Continuous-feed operation
- Stainless steel hopper and lever
- Removable cutting chamber and ejector plate
- Magnetic safety system and motor brake
- Food-contact parts are removable without tools; the hopper, lever, and cutting chamber are dishwasher safe
Important: Cutting discs are not included. The TRS and TRK ejector plate, PNC 653772, is included.
Overall Dimensions:
9.94"W x 19.69"D x 20.25"HProduct Weight:
62.0 lbContinuous-feed operation
Designed for continuous-feed vegetable preparation and high-volume dicing requirements.
Single-speed motor
The motor operates at 400 RPM and is rated at 1 HP (0.8 kW).
Stainless steel hopper and lever
The hopper and lever are made of stainless steel.
Removable cutting chamber
The cutting chamber and ejector plate are removable.
Vegetable preparation functions
The unit is described as capable of slicing, grating, shredding or julienne, dicing, and french fries preparation.
Cleaning
The hopper, stainless steel lever, and cutting chamber are dishwasher safe; food-contact parts can be removed without tools.
Safety system
A magnetic safety system and motor brake prevent operation when the lever swings away or is open.
Rear handle
A rear handle is provided for movement of the unit.
Certifications & Compliance
Warranty & Protection
Electrolux Professional warranty coverage includes 1 year of labor and 2 years of parts.
Frequently Asked Questions
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