Electrolux Professional SkyLine ProS 219608 Electric Boilerless Combi Oven, 6-Pan 18" x 26" Capacity, Touchscreen Controls
The Electrolux Professional SkyLine ProS 219608 is an electric boilerless combi oven with a high-resolution touchscreen interface and capacity for six 18" x 26" sheet pans.
It provides boilerless steam and dry convection cooking with OptiFlow air distribution, SkyClean automatic cleaning, a USB port, and a 6-point multi-sensor probe.
- Two cooking modes: Programs and Manual
- Seven-speed reversible fan
- Triple-glass door with LED lights
- Stainless steel interior and exterior
- Includes three stainless steel grids and an integrated spray hose
Overall Dimensions:
42.94"W x 38.25"D x 31.81"HProduct Weight:
303.0 lbBoilerless steam and convection cooking
Provides boilerless steaming and a dry hot convection cycle from 77°F to 575°F (25°C to 300°C).
Touchscreen interface
High-resolution, multilingual touchscreen interface.
Programs and Manual modes
Offers two cooking modes: Programs and Manual. Programs mode stores up to 1,000 recipes organized into 16 categories.
OptiFlow air distribution
Uses OptiFlow air distribution with seven fan speed levels and reverse rotation.
SkyClean automatic cleaning
Built-in SkyClean automatic cleaning system with four automatic cycles: short, medium, intensive, and rinse.
MultiTimer cooking
Special function for managing multiple cooking cycles in the same cavity.
USB port
Supports downloading HACCP data, cooking programs, and settings.
6-point multi-sensor probe
Includes a 6-point multi-sensor core temperature probe.
Triple-glass door
Triple-glass door with double LED lights line.
Stainless steel construction
Stainless steel interior and exterior construction.
Included accessories
Includes three 18" x 26" stainless steel grids and an integrated spray hose.
Certifications & Compliance
Warranty & Protection
Electrolux Professional warranty coverage lists 1 year of labor and 2 years of parts for Electrolux Professional equipment; manufacturer start-up applies to combi ovens.
Documents
Frequently Asked Questions
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