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Edlund
Edlund U-12C Quick-Change Manual Can Opener with Standard 16-Inch Bar and Cast Stainless Steel Clamp Base
SKU: U-12C
$1,131.62
/each
Expected delivery date of ,
if ordered within hours and minutes
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Edlund U-12C Quick-Change Manual Can Opener with Standard 16-Inch Bar and Cast Stainless Steel Clamp Base
NSF Certified
A durable, NSF-certified manual can opener built for quick maintenance and secure table mounting in busy commercial kitchens.
- Manual can opener designed for fast, reliable operation.
- Quick-change design helps simplify blade replacement and reduce downtime.
- Standard 16-inch bar length suits everyday foodservice use.
- Cast stainless steel clamp base secures the opener to the underside of a table.
- Stainless steel shaft, pull pin, and replaceable base insert improve maintenance and fit.
- NSF certified for sanitary commercial kitchen use.
Product Weight:
2.6666666666666665 lbQuick Change Gear System
Helps speed blade and gear replacement for easier service and less downtime.
Stainless Steel Shaft and Pull Pin
Supports durable operation and makes blade service easier.
Replaceable Base Insert
Provides a tighter fit and smoother slide action in the base.
Cast Stainless Steel Clamp Base
Clamps securely to the underside of a table for stable mounting.
Standard 16-Inch Bar
Includes the standard bar length used in the U-12 series.
NSF Certified
Meets NSF requirements for sanitary commercial foodservice use.
Type
Manual Can Opener
Style
Quick Change
Base Type
Cast Stainless Steel Clamp Base
Bar Length
16 Inches
Country of Origin
USA
Selling Unit
Each
Units Per Case
3
Shipping Weight
2.67 lb.
Certifications & Compliance
Frequently Asked Questions
It is a manual can opener.
It uses a cast stainless steel clamp base that secures to the underside of a table.
The U-12C uses the standard 16-inch (40.6 cm) bar.
The quick change gear system, stainless steel shaft, pull pin, and replaceable base insert help simplify maintenance.
Yes, it is NSF certified.
Units are packed 3 per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030