![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Edlund Premier Series Metric Portion Control Food Scale with Oversized Platform, Dial Type, 5000 g x 20 g
Edlund Premier Series Metric Portion Control Food Scale with Oversized Platform, Dial Type, 5000 g x 20 g
Top-Loading Countertop Model, Stainless Steel, Dishwasher Safe When Front Window Is Removed
Built for fast, accurate metric portioning, this stainless steel scale combines an oversized platform with dishwasher-safe cleanup.
- 5000 g capacity with 20 g graduations for metric portion control.
- Oversized 7 Inches x 8.75 Inches stainless steel platform provides a larger weighing surface.
- Dishwasher safe when the front window is removed; metric models are submersible for easier cleaning.
- Rotating dial design on a top-loading countertop scale.
- Stainless steel construction helps resist rust and cleans easily.
- NSF certified, made in USA, and not legal for trade.
Product Weight:
0.8333333333333334 lbDishwasher-Safe Cleanup
Metric models are dishwasher safe when the front window is removed, so cleaning is faster and easier.
Oversized Platform
The oversized stainless steel platform provides extra room for portioning larger items.
Rotating Dial
A rotating dial style makes readings easy to check at a glance.
Stainless Steel Construction
Stainless steel housing, springs, mechanism, and platform help resist rust and simplify cleaning.
Metric Portion Capacity
Measures up to 5000 g with 20 g graduation for accurate metric portion control.
Top-Loading Counter Model
Designed as a countertop, top-loading scale for prep-area use.
NSF Certified
Meets NSF requirements for foodservice equipment.
Not Legal for Trade
Intended for portion control use, not legal-for-trade transactions.
Certifications & Compliance
Warranty & Protection
1-year warranty against defects in material and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.